@jengjeng_pingping: Được rồi, Namping là ngoại lệ, còn chúng tôi là ngoài lề 🥹🥹 #kengnamping #เก่งน้ําปิง

jengjeng_pingping
jengjeng_pingping
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Region: VN
Thursday 13 November 2025 06:03:20 GMT
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bebi_1251
DUNG :
Thầy để Tơn tự sinh tự diệt z á hả 😌😌😌
2025-11-13 06:58:00
90
nailmi.xinh1
NailMi.Xinh💋 :
Hèn chi ông Tle sơ hở là ổng Ai Keng ko🤣🤣
2025-11-13 14:50:44
37
vyenmy208
Yến My🧑‍⚕️ :
Thì chỉ có vs ẻm, thầy mới "I love my job" đúng nghĩa thoai😌
2025-11-13 14:46:29
31
yuzu_aas
jju's secret lover :
sao thầy làm dậy với P'Tơn😆😆
2025-11-13 10:49:20
12
31193778025
Lan Anh :
Quá thể đáng luông ấy thầy ạ🤣🤣🤣🤣
2025-11-13 11:09:34
3
duboylove1102
Hê hê Đu :
Tle kiểu " mình cũng cùng team mà sao lạ vậy nhỉ"🤣
2025-11-13 12:48:53
7
northfordianz
gurlypops🍭 :
keng and tle: no holding hands kengnamping: holding hands😌
2025-11-13 10:46:06
6
mymy_mia1
Rose 🌹 :
Đúng là không phải vk mìh cái ta nói nó thảnh thơi, chả buồn nhấc tay nhấc chân😂😂😂😂
2025-11-13 14:17:49
3
saobangkhoc107
S⭐️o B@ng :>🍀 :
P'T thấy đk clip này chắc P'T buồn lắm á thầy 😂😂😂
2025-11-13 11:28:04
2
ngodiemhuong.69
diểm hương 69 :
bởi k sợ sánh là không có đau thương nha🤭🤭🤭
2026-01-13 08:35:05
1
flower..203
Em pé :
@An Lê
2025-11-23 10:17:24
1
zhenxinguyen
Yuzhen :
Sự khác biệt giữa ngoại lệ và ngoài lề 😅😅
2025-11-15 04:18:30
1
fsgajy
💐🥓 :
Đừng có so sánh nó khập khiển rỏ luôn é😆
2025-11-13 10:12:44
1
kqvht
Hồng hạt nhưng ko nhạt💣🍩🍫🍟 :
quá chuẩn ko cần bàn😁😁
2025-11-14 02:09:13
0
viendanho9315
Viên đá nhỏ :
❤️❤️❤️
2025-11-14 14:28:02
0
huengan021
𝓗𝓾𝓮̣̂ 𝓝𝓰𝓪̂𝓷 🪻 :
🤭
2025-11-13 23:42:41
0
kengnamping874
cChang chill🎀 :
Thấy kì quá thầy ời🤭
2025-11-15 05:32:17
0
jennessabui
Jennessa Bui( Linh Linh) :
🥰🥰🥰🥰🥰
2025-11-13 14:18:05
0
ngocanh95ttna
Ngọc Ánh :
Nói thiệt là mấy cái trò cột dây vô tay với nhà thầy quá thừa thải :))))))
2025-11-27 16:08:53
0
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Other Videos

Best Carrot Cake Ever Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1/2 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 3-4 cups powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons heavy cream (optional, for consistency) Instructions Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, beat together oil and eggs until smooth. Add the dry ingredients to the wet mixture in batches, mixing until just combined. Fold in the grated carrots, crushed pineapple, and nuts if using. Bake the Cake: Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely. Prepare the Cream Cheese Frosting: Beat the butter and cream cheese together until creamy and smooth. Gradually add powdered sugar and vanilla, beating until smooth and fluffy. Add heavy cream if the frosting is too thick. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top. Repeat with the second layer, adding frosting between each layer. Top with the final layer and spread frosting on the top and sides of the cake. Garnish with more nuts or shredded carrots on top if desired. Enjoy this moist and flavorful carrot cake with a rich, creamy frosting! Perfect for any special occasion #holidaycountdown🦃🎄 #followmyrecipesdaily #Thanksgivingrecipes2026 #November2026 #phototrend
Best Carrot Cake Ever Ingredients For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 cup vegetable oil 4 large eggs 2 cups grated carrots 1 cup crushed pineapple, drained 1/2 cup chopped walnuts or pecans (optional) For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 3-4 cups powdered sugar 1 teaspoon vanilla extract 1-2 tablespoons heavy cream (optional, for consistency) Instructions Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, beat together oil and eggs until smooth. Add the dry ingredients to the wet mixture in batches, mixing until just combined. Fold in the grated carrots, crushed pineapple, and nuts if using. Bake the Cake: Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely. Prepare the Cream Cheese Frosting: Beat the butter and cream cheese together until creamy and smooth. Gradually add powdered sugar and vanilla, beating until smooth and fluffy. Add heavy cream if the frosting is too thick. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top. Repeat with the second layer, adding frosting between each layer. Top with the final layer and spread frosting on the top and sides of the cake. Garnish with more nuts or shredded carrots on top if desired. Enjoy this moist and flavorful carrot cake with a rich, creamy frosting! Perfect for any special occasion #holidaycountdown🦃🎄 #followmyrecipesdaily #Thanksgivingrecipes2026 #November2026 #phototrend

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