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@chivomatamoros: #tiktoklive #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

🩵🌹🇲🇽 𝓜🅰🍄🅰𝓜😀🌱😀💲🫡
🩵🌹🇲🇽 𝓜🅰🍄🅰𝓜😀🌱😀💲🫡
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Region: US
Thursday 13 November 2025 09:18:10 GMT
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Comments

brittany.garca887
🦂🩵BrittanyGa🦈🧢d Matamoro🤝 :
Saludos y bendiciones
2025-11-14 08:05:48
0
alizzmisky
🩵🌹Alizz-ᴾᵒᵇˡᵃⁿⁱᵗᵒ💜🐐👨‍🌾 :
jijiji 😁 saluditos Tío
2026-04-19 17:42:21
0
angelessalmista7
🩵🌹 Án͜͝g͜͝e͜͝l͜͝e͜͝s͜͝👑🦅🎤 :
👏👏🤗Wou👏👏👏
2025-12-29 00:35:27
1
elnegri147
Negrito :
que como 😂🙏
2025-11-22 08:36:04
1
alexifernanda14
Alexi Fernanda :
😅😅 saludos
2025-12-02 02:23:08
1
la.patolillo
🇲🇽💯🍓La patito RC🌹🫡 :
👍🤣
2025-11-22 17:18:44
1
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RAUL RAUL MOLII❤️💯💯💯
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Create. Earn. Pay. Spend. The global network is here. $ITL #InterLink #ITLG #ITL
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Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.


Joke of the day: Đố vui Địa lí, các bạn thử xem đoán được đúng bao nhiêu câu nha #dialithaytai #qandastudy #xuhuong #haihuoc #jokeoftheday
Joke of the day: Đố vui Địa lí, các bạn thử xem đoán được đúng bao nhiêu câu nha #dialithaytai #qandastudy #xuhuong #haihuoc #jokeoftheday

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