@beriviudoxinh: #kemchongnang #asun

beriviudoxinh

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Thursday 13 November 2025 12:17:19 GMT

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Sala^~^ :

ko còn bán bản cũ hả tr

2026-05-16 11:21:23

1

🌏 :

mới mua 145k mới đến bh lại thấy 90k☺️

2026-03-01 05:11:26

1

Mon iu :

Tui mới mua

2025-12-21 05:46:28

1

nc. :

99k

2026-01-18 09:42:29

0

_nhauyeenn_🤫 :

96👍🥰

2026-05-22 12:47:04

0

𝕳𝖆̀ 𝖙𝖍𝖎̣ 𝖘𝖎𝖓𝖍 🫧🌊 :

Ko huỷ đc rồi đặt r ms giám giá😭

2025-12-16 13:06:55

1

Mẹ Kem🍦Sirô🍹Gấu🧸 :

Chéo fl ạ

2026-06-14 07:24:50

0

Trang Spa Tệm Nhỏ :

Thích quá

2025-12-09 14:35:24

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NThuTrangg. :

85🥰

2025-12-06 17:48:21

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Hà Linh :

pass nha

2026-03-13 05:24:06

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NhiNguyễn Shop💃🏻🛍️ :

2026-06-01 09:37:26

0

Kim Tiên 78 :

Ưng lắm

2026-04-06 08:00:39

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Mẹ Sóc review 🐿️ :

Fl chéo 🥰🥰

2026-04-06 08:29:23

0

n. :

bao nhieu tuổi sài được v mng

2026-02-20 13:53:05

0

Queen :

da mụn dùng được k a

2025-12-01 14:01:13

1

Thanh Thanh Dâng :

đã săn

2026-05-27 08:00:51

0

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Other Videos

Homemade Artisan Bread recipe ✨ I definitely want to try making sourdough bread this year! For now, I've mastered this simple homemade bread recipe🫶🏻Sandwiches made with this bread are exceptional! If you don't have a sourdough starter but want to bake bread today, definitely try this recipe! You won't fail!😉 ※I use 5 quarts of Dutch oven! Ingredients 4 cups bread flour 2 cups warm water (under 110°F) 2 tsp active yeast 2 tsp salt 2 tsp sugar 50 ml olive oil Directions 1. Add active yeast to lukewarm water and let sit for about 10 minutes. 2. Place the flour, salt, and sugar in a big bowl and mix well. Then add the 1. 3. Mix with a rubber spatula until everything comes together. 4. Cover it with plastic wrap and let it ferment in the oven with only the light on for two hours. Just the light!💡 5. After two hours, perform the stretching and folding process on the dough as shown in the video. Then, cover it with plastic wrap and let it ferment again until the dough doubles in size, which takes about 30-60 minutes. 6. Then Start preheating the oven at 450°F! Preheat the Dutch oven as well. 7. Once the dough has doubled in size, take it out and shape it as shown in the video. 8. Transfer the dough to a preheated Dutch oven, bake it in a 450°F oven for 30 minutes with the lid on, then remove the lid and bake for another 20 minutes. It's done!! #artisanbread #EasyRecipe #homebaking #creatorsearchinsights

Homemade Artisan Bread recipe ✨ I definitely want to try making sourdough bread this year! For now, I've mastered this simple homemade bread recipe🫶🏻Sandwiches made with this bread are exceptional! If you don't have a sourdough starter but want to bake bread today, definitely try this recipe! You won't fail!😉 ※I use 5 quarts of Dutch oven! Ingredients 4 cups bread flour 2 cups warm water (under 110°F) 2 tsp active yeast 2 tsp salt 2 tsp sugar 50 ml olive oil Directions 1. Add active yeast to lukewarm water and let sit for about 10 minutes. 2. Place the flour, salt, and sugar in a big bowl and mix well. Then add the 1. 3. Mix with a rubber spatula until everything comes together. 4. Cover it with plastic wrap and let it ferment in the oven with only the light on for two hours. Just the light!💡 5. After two hours, perform the stretching and folding process on the dough as shown in the video. Then, cover it with plastic wrap and let it ferment again until the dough doubles in size, which takes about 30-60 minutes. 6. Then Start preheating the oven at 450°F! Preheat the Dutch oven as well. 7. Once the dough has doubled in size, take it out and shape it as shown in the video. 8. Transfer the dough to a preheated Dutch oven, bake it in a 450°F oven for 30 minutes with the lid on, then remove the lid and bake for another 20 minutes. It's done!! #artisanbread #EasyRecipe #homebaking #creatorsearchinsights

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