@soyfatimaguerrero: Respuesta a @Sara Cárdenas #vivos #liveentiktok #ventasportiktok #emprendedoras #hacerlive

Fátima Guerrero
Fátima Guerrero
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Region: PE
Thursday 13 November 2025 13:29:54 GMT
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closet_saleee_arequipa
Janet Rodrigz :
mejor colocar el número escrito en una hoja y pegarlo en la pared?
2025-11-22 23:30:28
9
ctomasr2
Tomás Rojas :
como se puede poner un texto o imagen en un live? cómo número o codigo QR. otra consulta, sabes por qué tiktok baja la interacción? últimamente en mis videos hay muy poca audiencia a pesar que hago el contenido de siempre, incluso en los lives hay pocos conectados 😥 lo que si he notado es que me ofrece planes de pago para aumentar vistas o seguidores
2025-11-14 16:23:30
1
nicolasvinchenzo3008
£L.T€RRIBL£..™ :
amiga . pero te preguntaron como se hace . no te dijeron si esta bien o está mal 🫣
2026-02-09 20:43:23
0
yanethsaman
Yaneth saman :
yo no puedo escribir en los stiker 🥺
2025-11-14 18:59:30
1
lafarfalla30
LAFARFALLA :
Mejor poner el número en la pared
2025-12-09 15:09:15
0
danny.disena.branding
Danny.Disena.branding :
yo pongo mi número y no he tenido problemas
2025-12-08 22:20:48
0
mercedes.master6
todo para mascotas :
en rotulo también lo detecta manden a sus clientes para el perfil donde encuentren su número telefónico eviten restricciones por q arriesgan sus cuentas 😳
2025-12-06 16:15:13
1
arelyuuu1
𝐀𝐫𝐞 𝐕𝐢𝐥𝐥𝐚𝐫𝐫𝐨𝐞𝐥 :
😁
2026-01-06 00:55:14
0
kym.666
Kym 🖤 :
🔥
2026-01-12 14:51:48
0
dihane_andrea
Dihane_Andrea :
@Maybeli_Natividad
2025-11-13 14:22:31
0
gloria._.17
Guadalupe :
L.52 L.81 A.26 M.08 E.77 N.93
2025-12-04 19:35:11
3
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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