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@editora_da_onze: Um quase beijo de Yor e Loid, SpyxFamily 4K 🩷✨🥰. #spyxfamily #yorforger #loidforger #cena #animeedit @アニメ『SPY×FAMILY』公式 @Crunchyroll Brasil @Nai Loreto @PAULO RJ50% @Vivi_23166 @Aninha pagodeira @Gabriela Luiza @우즈마키 히나타

ST_Edit's❤️🌌✍🏻...
ST_Edit's❤️🌌✍🏻...
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Region: BR
Thursday 13 November 2025 13:42:08 GMT
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Comments

noe.paulin14
PAULINHO TTK :
SLK quando vi gostei muito dessa cena🥰
2025-12-05 17:32:26
9
noe.paulin14
PAULINHO TTK :
🥰 adoro esse anime
2025-11-13 20:48:10
3
editora_da_onze
ST_Edit's❤️🌌✍🏻... :
O mundo tá acabando?? hhhhh 🤣✨🩷Anya,Yor e Loid essa família é demais uns amores....
2025-11-13 14:06:59
18
houseprisjd
₊˚‧ ✿ Senhorita Manobal ! 💜 ᰔ :
EU QUERIA TANTO QUE TIVESSE ACONTECIDO
2026-04-29 14:06:34
3
nailoreto
Nai Loreto :
😂😂😂
2025-11-13 18:40:57
2
teteu007vid
teteu:(🥲 :3 :
😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
2025-11-13 13:50:06
1
renata.santos.da5
Renata Santos da Silva :
💞💞💞
2025-11-13 17:13:50
1
akirakaiaki19
Orquídea :
😁😁😁
2025-11-13 23:59:17
1
luis.gabriel.ribe02
Luis Gabriel Ribeiro :
🥰🥰🥰
2025-11-15 11:48:10
0
rosylindinha40
GOWTHER :
😁😁😁
2026-04-10 15:28:47
0
celly27085
𝙲𝚎𝚕𝚕𝚢_𝙻𝚒𝚖𝚘𝚛𝚘𝚒💤 :
"calma yor se oriente mulher." kkkk
2025-11-13 16:59:10
11
To see more videos from user @editora_da_onze, please go to the Tikwm homepage.

Other Videos

#اغاني_بدون_موسيقى
#اغاني_بدون_موسيقى
Here is a variation on the traditional Meen Moilee that Chef Cara served in the finale with lobster. Here I omit the tomatoes but add bell pepper, and of course I am adding a spice blend called sambar podi (or powder) which is also not traditional. This fish curry is a staple in our home. And there’s nothing more comforting and healthy than fish steamed with vegetables in coconut milk served over a bed of plain rice. Cara’s version on @americasculinarycupCBS was much more fancy, which it should have been, as a part of her winning meal. What I love most about Cara’s cooking is that she brought her specific influences and life experience to each dish. Using her French training to make it all restaurant-worthy and professional helped elevate things, but it was the connections to her heritage, home life and family that anchored the flavors in specificity and created food only she could create. I also want to give a shout out to how elevated and on point Chef Matt’s food was throughout the competition. It’s no surprise he’s a gold medalist at the Bocuse d’Or. Something as simple as uni toast or capellini with pesto became sublime in his hands. I will not forget those dishes and more from his masterful touch. And how wonderful it was to taste all the global flavors Chef Chris brought to every table, while telling us his own story too. It feels even more meaningful now that he gave so much love and reverence to not only his mom but also respect to Najmieh Batmanglij, the Iranian chef who trained him in Iranian cooking and is his business partner. The world could use more of that kind of love, something creative and nourishing not only for the body but for our souls. I’m incredibly proud of our 3 finalists and honored to have tasted all the care and courage that they put into each plate. Thank you from the bottom of my heart.
Here is a variation on the traditional Meen Moilee that Chef Cara served in the finale with lobster. Here I omit the tomatoes but add bell pepper, and of course I am adding a spice blend called sambar podi (or powder) which is also not traditional. This fish curry is a staple in our home. And there’s nothing more comforting and healthy than fish steamed with vegetables in coconut milk served over a bed of plain rice. Cara’s version on @americasculinarycupCBS was much more fancy, which it should have been, as a part of her winning meal. What I love most about Cara’s cooking is that she brought her specific influences and life experience to each dish. Using her French training to make it all restaurant-worthy and professional helped elevate things, but it was the connections to her heritage, home life and family that anchored the flavors in specificity and created food only she could create. I also want to give a shout out to how elevated and on point Chef Matt’s food was throughout the competition. It’s no surprise he’s a gold medalist at the Bocuse d’Or. Something as simple as uni toast or capellini with pesto became sublime in his hands. I will not forget those dishes and more from his masterful touch. And how wonderful it was to taste all the global flavors Chef Chris brought to every table, while telling us his own story too. It feels even more meaningful now that he gave so much love and reverence to not only his mom but also respect to Najmieh Batmanglij, the Iranian chef who trained him in Iranian cooking and is his business partner. The world could use more of that kind of love, something creative and nourishing not only for the body but for our souls. I’m incredibly proud of our 3 finalists and honored to have tasted all the care and courage that they put into each plate. Thank you from the bottom of my heart.
I can’t believe I can’t score this goal 😭😫#efootballmobile #viralvideo #gamers #fyppppppppppppppppppppppp #fyp
I can’t believe I can’t score this goal 😭😫#efootballmobile #viralvideo #gamers #fyppppppppppppppppppppppp #fyp
Écouter Mamie Sacko jusqu'à la fin #creatorsearchinsights #malitiktok🇲🇱 #sonikaratiktok🇸🇳🇲🇱🇲🇷🇬🇲 #pourtoi #debloquremesvue🥲🙏🏽
Écouter Mamie Sacko jusqu'à la fin #creatorsearchinsights #malitiktok🇲🇱 #sonikaratiktok🇸🇳🇲🇱🇲🇷🇬🇲 #pourtoi #debloquremesvue🥲🙏🏽
إِن تُبْدُوا الصَّدَقَاتِ فَنِعِمَّا هِيَ ۖ وَإِن تُخْفُوهَا وَتُؤْتُوهَا الْفُقَرَاءَ فَهُوَ خَيْرٌ لَّكُمْ
إِن تُبْدُوا الصَّدَقَاتِ فَنِعِمَّا هِيَ ۖ وَإِن تُخْفُوهَا وَتُؤْتُوهَا الْفُقَرَاءَ فَهُوَ خَيْرٌ لَّكُمْ" #اذاعة_القرأن_الكريم #عيد_الاضحى #المنشاوي
#رسالة_إلى_قلبك #لايك_متابعه_حركة_الاكسبلور❤🦋explorer
#رسالة_إلى_قلبك #لايك_متابعه_حركة_الاكسبلور❤🦋explorer

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