@erin.lim: BIRRIA SALT BREAD 🌮 recipe link: https://erinscozykitchen.com/recipe/birria-salt-bread/ or look up “erinscozykitchen birria salt bread” online and it should be the first link on google! the full detailed recipe is also on my website 🔗 linked in bio! dare i say better than the tacos i made i mispronounced everything in this vid 😩 i replaced all the water from my og recipe with consomé and also did 1/2 butter 1/2 fat from the birria for the dough and for everyone asking where I got my salt bread tray from, i got it in korea at bangsan market! it's a neighborhood that sells a lot of wholesale baking and packaging supplies. i couldn't find anything similar in the states but tbh i don't think it really makes that big of a difference #birria #saltbread #소금빵

kylie :

THE KEYS TO THE CITY

lanse :

girl the people u know must LOVE you 😭

Etude USA :

Esabella :

We need to get u government funding

Laura 💚 :

Ive been out Mexican 😭

Laila🙇🏾‍♀️ :

Involve me

kaywhateveryousay :

a chunk of cheese, a stick of butter, and a glob of meat

jordan jade :

as soon as you said you replaced the water with consomme i knew they would EATTTT

𝓢𝓪𝓷𝓭𝓲 🧸ྀིྀིྀིྀིྀི⁷ :

We will build 20 statues in your honour

·*. * soph✮loaf *. * · :

this awoke new levels of greed in me

vale :

i just KNOW people absolutely RAVE about what you’re gonna bring everytime you’re invited to a potluck

Marc London :

🌊 :

GIMMIE DAAAATTTT

Acewonder20 :

I just found out about regular salt bread.... when did the birria update drop?

mow ᴗ :

William Suggs :

Don't you dare make me ask for a piece.

SuperNingendo :

you deliver to Seattle?

Printed By Bori :

Big Shoots 🇨🇦 :

This would cure me. Oh heavens.

mia :

PLEASE MAKE A YOUTUBE CHANNEL😭🩷

️xyin :

I made salt bread a few days ago but the dough was hella sticky for some reason😭💔

21 :

Mon :

This was my first attemptt I COULDN'T GET THEM AS CRISPY BUT THEY WERE GOOD