@bellaskitchen25: Moussaka 🔥 Ingredients 800 g ground beef
2 medium onions, finely chopped
3 cloves garlic, minced
3 tbsp olive oil
400 g canned chopped tomatoes
2 tbsp tomato paste Half cup of Water
1 tsp ground cinnamon
1,3 tsp red chili powder
2,5 tsp salt (adjust to taste) 1 tsp black pepper 2 large eggplants 2 large potatoes peeled vegetable oil for frying For the béchamel sauce 70 g butter 70 g all-purpose flour 750 ml whole milk A pinch of nutmeg 2 eggs, beaten 90 g Goada Instructions Slice eggplants lengthwise Peel and slice potatoes. fry the slices in oil until golden and Set aside. Heat olive oil in a large skillet. Add onions and cook until soft.Stir in garlic, cook briefly.Add ground beef, cook until browned.Add tomato paste chopped tomatoes,seasoning mix well and stir in water In low heat 20-25min until thickened. béchamel sauce:melt butter over medium heat.Stir in flour, cook 1 min to form a roux.Gradually whisk milk and Seasoning until smooth and thickened. Let cool slightly, then whisk in beaten eggs and half the cheese. Preheat oven to 180 °C (355 °F). Grease a large baking dish.Layer potatoes on the bottom.Add eggplant.Spread all the meat sauce evenly.Pour béchamel over the top and spread evenly.Sprinkle with cheese. Bake 45-50 min until golden #fyp #FoodTok #greece #turkish #cooking

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Thursday 13 November 2025 16:16:18 GMT