@lisacarolbakes: Marble Iced Sugar Cookies Part 1 I started with white flood consistency royal icing in a deep bowl. Next, I layered 2 different colors of flood consistency royal icing using piping bags. Using a scribe tool, I marbled the icing by pulling the tool through the colors in one direction and then the other. Finally, I dipped the sugar cookies in the icing. I rotated the cookie slightly as I pulled it out of the icing and then allowed the excess to drip off. If there was any icing too close to the edge of the cookie, I wiped it off. As needed, I added more royal icing to the bowl and marbled the surface again with a scribe tool. I love how each cookie has a unique pattern with slight variations in color. Stay tuned for Part 2 & Follow me @lisacarolbakes for more. Notes: I unintentionally cut the bags with different sized holes at first. Later, I made them more even in size. There are no set rules. You can experiment to get varied colors/patterns. The base color doesn’t have to be white and you can layer more than 2 colors. However, too many colors will look muddy and have less of a distinct pattern. Tips: A 10 second flood consistency worked for me. It needs to be thick enough to stay on the cookie without flowing right over the edge, but thin enough to allow excess to drip off. Pop any air bubbles while icing is still wet. A fan or dehydrator helps the icing to crust properly. Allow icing to try fully such as overnight.

Lisa Schwartz

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Thursday 13 November 2025 16:20:20 GMT