I find cutting pork belly to be really difficult. Am I doing something wrong? It slips and slides on the cutting board. And when I can get it to slice finally, there’s always stringy…tendons, or fat bits, that cling.
2025-11-29 03:24:42
4
Blue blazers :
Never use hot water on mushrooms
2025-11-14 09:16:49
6
GrounderGK :
This recipe was simple till it wasn't...
2025-12-22 20:06:40
28
Galaxy.Girl230 :
how much sugar should you add if you don't have access to raw sugar like that? idk how sweet it's supposed to be and I wanna make it.
2025-11-14 09:09:24
20
jollyrancher2.o :
I dont eat pork, but I wonder what cut of beef would be good for this dish?
2025-11-14 00:20:08
28
SULU :
Is this Halal?
2025-11-14 02:29:43
3
max🦊 :
I cant eat pork or alcohol what can I substitute it with?
2025-11-14 10:21:46
10
Angelica :
first!
2025-11-13 17:10:50
2
maxnotbeer :
i need this
2025-11-13 17:35:25
73
mwu :
just like in taiwan !
2025-11-13 17:16:56
7
I G. N. Krisna Baskara :
Look like adobo 😍
2025-11-14 08:02:01
0
Kailani Kekoa :
That looks delicious
2026-01-13 10:20:13
1
Taste Bud Adventures :
you explained it so clearly ❤️❤️❤️
2026-01-26 13:08:30
1
RisQa :
My mouth is Watering 🤤🤤
2025-12-19 13:37:35
1
Ian Fujimoto :
Justice for the baristas
2025-11-14 14:37:41
7
Jenny Butler :
I made a chicken stock with dried shiitakes and then used them in a congee that I made with the stock. So good
2025-11-14 03:19:59
10
Chefsandra47 :
Delicious 💕💕👌👌
2025-11-16 11:11:58
2
Lesly Martinez :
this looks delicious 🥺 friend
2025-11-14 01:41:13
3
mel :
lost me at star anise
2025-11-18 08:56:05
0
Elizabeth Wilcox :
I'm always looking for more recipes for this to try because so far nothing has hit like the tiny restaurant where I first tried lurou fan in Taipei 😩
2025-12-15 17:53:39
1
Noah C. :
I making this asap. This looks soo good!
2025-11-14 12:27:11
2
Melanie :
Ooof the shallot infused oil
2025-11-13 17:31:46
3
To see more videos from user @derekkchen, please go to the Tikwm
homepage.