@derekkchen: Lu Rou Fan 🇹🇼 Recipe * 2 lbs skin on pork belly * 10 small shallots(thinly sliced) * 8 cloves garlic(minced) * 4 sliced ginger * 10 dried shiitake mushrooms * 3 cups hot water * 1 cup neutral oil * 1 cinnamon stick * 2 star anise * 2 bay leaves * 1 tsp 5 spice * 1/2 tsp white pepper * 2 tbsp rock sugar * 1/4 cup Shaoxing wine * 1/4 cup light soy sauce * 3 tbsp dark soy sauce * 1 tbsp oyster sauce * 6-8 hard boiled eggs #luroufan #taiwanesefood #comfortfood #comfortmeals #rice

ni_de_furen :

i want to recook but i change with faty beef meat

user9147069769619 :

I find cutting pork belly to be really difficult. Am I doing something wrong? It slips and slides on the cutting board. And when I can get it to slice finally, there’s always stringy…tendons, or fat bits, that cling.

ty :

how different is it from adobo

Ed :

rudememesg :

no mushroom water please

Blue blazers :

Never use hot water on mushrooms

Galaxy.Girl230 :

how much sugar should you add if you don't have access to raw sugar like that? idk how sweet it's supposed to be and I wanna make it.

SULU :

Is this Halal?

max🦊 :

I cant eat pork or alcohol what can I substitute it with?

jollyrancher2.o :

I dont eat pork, but I wonder what cut of beef would be good for this dish?

GrounderGK :

This recipe was simple till it wasn't...

Tamiris K :

Can be made with beef or chicken for those who dont eat meat?

maxnotbeer :

i need this

mel :

lost me at star anise

Kailani Kekoa :

That looks delicious

mwu :

just like in taiwan !

Ian Fujimoto :

Justice for the baristas

Taste Bud Adventures :

you explained it so clearly ❤️❤️❤️

Jenny Butler :

I made a chicken stock with dried shiitakes and then used them in a congee that I made with the stock. So good

RisQa :

My mouth is Watering 🤤🤤

Chefsandra47 :

Delicious 💕💕👌👌

NICKXGS :

nice video bro

dokiedokie048 :

so is it lu rou fan bettee than pork adobo?

Angelica :

first!

whattakai :

I usually do this for my marinated eggs anyways. Should start dumping random stuff in there…