@mariahhcooks: Day 3 of my Thanksgiving Series 🦃🍁🍂 No Thanksgiving table is complete without a pot of tender, flavorful collard greens 🥬 Slow-cooked, perfectly seasoned, and packed with that Southern soul in every bite! Recipe: • 1-3 bunches of collard greens (stems removed, rolled & chopped small) • 1 pack smoked turkey necks • 1 small onion, chopped • 1 tbsp minced garlic • 1 tsp onion powder • 1 tsp garlic salt • 1 tsp smoked paprika • ½ tsp crushed red pepper flakes (optional for heat) • ½ tsp black pepper • 1 tsp Morton’s Season-All • 4–5 cups chicken broth or water (enough to cover) Instructions: 1. Wash your greens thoroughly, remove the stems, roll them up, and slice thin. 2. In a large pot, sauté onion and minced garlic until fragrant. 3. Add chopped smoked turkey necks and collard greens then pour in chicken broth. Then add in seasonings. 4. Cover and simmer on medium-low for 3-4 hours, stirring occasionally, until tender. 5. Taste and adjust seasoning before serving. Rich, smoky, and seasoned to perfection 🤤 #thanksgivingseries #collardgreensrecipe #collardgreens #thanksgiving #fyp

Mariah | Cooking & Baking

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Thursday 13 November 2025 17:16:51 GMT