@chefklosangeles: #ad My new @Keurig K-Crema™ Coffee Maker has officially entered its cozy-season era ☕🍂 Creamy, rich, and so easy — I can brew everything from a classic cup to an espresso-style shot using my favorite K-Cup® pods. You know I love a pairing moment, so I made Pumpkin Butter Swim Biscuits inspired by that golden crema. Recipe below — dunking encouraged. 🤎 (Some might say the “K” in K-Crema™ was meant for me 😉) Pumpkin Butter Swim Biscuits Dry ingredients: 2.5 cups flour 1/3 cup brown sugar 1/3 cup granulated sugar 1 tbsp baking powder 1 tsp salt (if using unsalted butter) 1 tsp cinnamon Wet ingredients: 2 cups buttermilk 1 tsp vanilla extract 1 cup pumpkin purée Plus: 1/2 cup melted butter (keep separate) For glaze: 1 cup powdered sugar 1 tsp vanilla 4 tbsp milk or cream 1/2 tsp cinnamon Directions: 1️⃣ Combine dry ingredients. Add wet & mix. 2️⃣ Preheat the oven to 400°F. Pour melted butter into the baking pan, add batter, spread evenly. 3️⃣ Pre-cut 9 squares (optional). Bake for 30 min. Cool, glaze, sprinkle cinnamon. And devour with your creamy brew from the @keurig® K-Crema™ Coffee Maker. 🤎 #chef #cheflife #coffee #coffeetime

Chef K

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Thursday 13 November 2025 17:54:55 GMT