@sandrinha_xo: 🇵🇹 Porto Bifana kind of night 🍷 Looks boozy, right? It’s really not — all that wine and beer just cook down into the most flavourful, garlicky sauce ever. Rich, a little spicy, and so good you’ll want to dip your bread in it. Porto does it best. ⸻ Ingredients: • 500g thinly sliced pork loin or shoulder • ¼ cup olive oil • 1 tbsp butter • 1 onion, finely chopped • 4 garlic cloves, minced • ½ tbsp paprika • ½ tbsp smoked paprika • 2 bay leaves • 2 tbsp pimenta moída (or piri piri sauce) • ½ cup white wine • 1 tbsp tomato paste • ¼ cup Port wine • ½ cup beer (Super Bock or Sagres) • ½ cup beef or chicken broth • ½ tbsp lemon juice • 1½ tsp salt • ½ tsp white pepper • Papo seco rolls • Mustard for serving ⸻ Steps: 1. Heat olive oil and butter in a pot. Sauté onion until golden. 2. Add garlic, both paprikas, bay leaves, and pimenta moída. Stir 30 seconds. 3. Mix in tomato paste and cook 1 minute. 4. Pour in wine, Port, beer, and broth. Boil, then simmer 10–15 minutes to burn off the alcohol. 5. Blend sauce (optional). 6. Add pork, salt, and pepper. Cover and simmer low 20 minutes, then uncover 5–10 minutes to thicken. 7. Stir in lemon juice at the end. 8. Serve on papo seco with mustard and sauce. ⸻ The best bifana of them all — Porto wins again 😎 Who’s making this next? 🙌 #portobifana #bifana #fypportugal #portugueserecipes #portuguesecooking

Stephen Bogaard :

tried to eat several times... inedible, what a disgusting thing

Tweety Flow :

Bifana afinal é pão com isca?

Rúben d’ Silva 👻 :

Isso é bifana do Norte

Liiah 💋 :

papafreezer :

Kebab 🥙 quoi

🇨🇦 ❤ 🤍🇨🇦BELEAF🇵🇹🏒 :

I like my bifana with fried onions and hot peppers 🌶 this it doesn't look like bifanas sorry

gungrave.69 :

quelle la partie du porc pour faire les tranches fines? muito obrigado

Maria :

alors ca c'est bon fifane 👍👍👍👍👍👍

Andréa Brayner :

Amoooo Bifana ❤

Maria :

Im here for the music

Milwaukee Jake :

That looks like a perfect bifana. My favorite

rosaliaferrao1 :

Bom dia poderia me mandar a receita muito Obrigada

nomadictravels2 :

I love a Bifana with a slice of cheese and a Super Bock on a hot day in the shade in Porto😥. Bifana was on its way..😁

greatest :

looks so yummy ❤️❤️

Coeur2Pierre :

alors ça c'est une tuerie je reviens de 3 ans au Portugal !

paul :

Poderia me passar a receita de preparo? 🙏

Nandinha🇧🇷🇵🇹🇪🇦 :

eu amo fazer a bifana a moda do porto uma delícia ❤

Carla 🇵🇹 :

Omg sim por favor 🤪🤪🤪

bell.ricardo :

I made this today - SO GOOD. thank you!!

L' A.J.T.📢 :

c'est quoi comme viande ?

Raptor :

Tellement bon que proposé par Mac do 😉

🎀 Cathy 🎀 :

I’ve tried many bifana recipes and they were all disappointing. This one was 10/10 😋 Thanks for sharing!

Cristina Nunes | vida real :

Qual o nome desse pão? Não sei qual pão usar

FER Alén :

🙏 très bon