@maedngh915: The trick with a really good Vegan burger [ AD with @lindamccartneyfoods ] It’s all about the perfect dressing to accompany it - this time we’re going for a toasted sunflower seed herby dressing😍 Ingredients: Linda McCartney Best Burger Vegan brioche bun handful rocket For the mayo: 1 tbsp vegan mayo 1 tsp dried or fresh chopped chives 1 tsp gherkin juice For the toasted sunflower seed dressing 2 tbsp toast sunflower seeds 1 tbsp extra virgin olive oil 1/2 tsp rice wine vinegar 1/2 tsp dried oregano 1/2 tsp dried chives pinch chilli flakes salt\ Optional 1 tbsp chopped jarred Piquante peppers Method Start by preparing the sunflower seed dressing by lightly frying the seeds in a pan (without any oil) for 4-5 minutes, mix all to the ingredients together in a bowl and set aside Mix together the mayo ingredients and set aside whilst you make the burgers Pop the burgers in a frying pan with a drizzle of olive oil and fry on each side until you get a lovely fried edge, in the last minute, place the burger buns in the pan to lightly toast Assemble the burger with the other ingredients, stack it high and enjoy #Vegan burger #plantbasedrecipe #veganfood #burgerrecip #bbqrecipe #plantbasedfood #plantbasedrecipes #lindamccartney
