@reiz_30th4: thấy tui im im là dính rùi đó...🌹 #nhaclyrics #reiz_30th4 #xhhhhhhhhhhhhh #viral #fbtxuhuong

𝙉𝙖𝙏𝙚ᥫᩣ

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Thursday 13 November 2025 22:26:42 GMT

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đơn phương đau quá... :

ảnh bt mà...tại ảnh giả bộ á..

2025-11-15 07:26:28

400

🎧⋆｡˚𝐉𝐮𝐬𝐭𝐢𝐧𝐞ೀ🎮 :

nhả vía đc cr tỏ tềnh💗

2025-11-16 07:22:33

209

Kitkat😋 :

Ê mn cr tui gửi cái video này xong nó kêu để ý nha là sao vậy mn giải thik dùng tui với

2025-11-14 14:26:39

15

Khoai biết chạy :

Mik cx đc cr tỏ tình xg thì yêu đc hơn năm thì nó bỏ mik đi theo thg thứ 3

2026-01-17 13:42:45

1

Pin :

im sao.biết ..

2026-01-09 05:26:50

2

🦊~ :

trường hợp ảnh biết và ảnh bình thường thì sao ạ

2026-01-13 13:46:17

1

Sóc hay bùn :

nhả vía CR vứt thư 🥰

2026-03-17 14:57:57

1

44dungsi :

Chắc có mình t cr bt t thik nó

2026-01-19 04:20:17

1

Huềnn Trangg :

Hả😳

2026-01-08 16:03:55

1

Toàn Wibu :

100 tim tao tỏ tình crush

2026-01-23 06:41:36

1

ᥫ᭡Harrynek :>ᥫ᭡ :

Im ai bt :))) . Và tui và cr cũng v :)))) ❤❤

2026-01-18 03:51:10

1

-DTKSUN-^^ :

Thích thì phải nói nhưng tôi thì vẫn cứ sợ😅😅😅

2026-01-16 12:59:23

2

c a r y 🎶 :

hay tar

2025-11-14 05:12:20

6

🌼 Cúc hoạ Mi 🌼🐟 :

Im sao biết cha ?

2026-01-14 08:15:28

2

bóng ma quá khứ 👻👻 :

1 tim tui gửi crush

2025-11-27 08:35:40

23

𖹭𝙔𝙚𝙪°𝙠𝙣𝙮𖹭 :

có sự sắp đặt nào ko mà lướt thấy mấy video này hoài-))??

2025-12-29 16:27:03

4

nam :

bị chặn rồi 😞😞😞

2025-11-14 14:32:47

5

bon :

Crush t tên Ngân

2025-11-20 12:22:28

1

:0 :

xin vía 😅😅😅

2026-01-03 11:09:39

1

Nᵍᵘ̛ᵒ̛̀ⁱ Lⁱ̀ Hᵒ̛̣ᵖ Tⁱ́ⁿʰ :

tui thích nữ crush tui lúc trước muốn nắm tay phải tìm cách 😁😁 mà nắm tay đc rồi thích lắm

2026-01-27 16:54:13

1

𝑨𝒕𝒓𝒐𝒄𝒊𝒐𝒖𝒔 :

quá nguy hiểm để đăng lại

2025-12-26 01:35:00

3

bủn xỉn :

cr có bồ òi ☺

2025-11-17 04:43:50

4

⋅°₊ • ୨୧ɳɧɩ‧₊° ⋅ :

quá rủi ro để đl -)

2026-01-07 12:46:42

1

buôn bỏ người mình thương thôi :

không phải đâu ổng dễ thương nhắm☺️☺️☺️

2026-01-27 13:26:49

1

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this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

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