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@bbbbbbbiiiiiiiaaaaa: O maior feito da Ana Luisa: meu apelido @Ana Bittencourt

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Region: BR
Thursday 13 November 2025 23:03:52 GMT
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sahfisz
Sarah Fiszbeyn :
Eu AMO
2025-11-14 01:34:16
0
anaabergmann
Aninha Bergmann :
KAKAKQKQKA
2025-11-13 23:31:10
0
ninaandraus1
Ninocaaa💋🤍 :
EU AMOOO
2025-11-14 21:39:19
0
ninaherz_
Nina :
DRAAAAAAAAAA
2025-11-13 23:25:34
0
sahfisz
Sarah Fiszbeyn :
Nossa draaaaaaa
2025-11-14 01:34:23
0
anaazavatta
Ana Bittencourt :
DRA🤗🤗🤗😭😭😭😭🫰🏻🫰🏻🫰🏻🤝🏻🤝🏻🤝🏻🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️
2025-11-13 23:05:54
1
anaazavatta
Ana Bittencourt :
OLHA BIA, SUA PRAÇA!!!!!!
2025-11-13 23:06:00
1
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Anyone can do this ✔️written instructions 👇🏽 I remember making this sauce at home for the first time and just being like... WOW, I can cook!!!!! I legit made it anytime I was having someone over for dinner and wanted to impress them, and it's still one of my go-to's today 👏🏽 Dijon Cream Sauce ▪️ deglaze any fond from the pan you're been cooking in with 1 cup of chicken stock or veggie stock ▪️ add 1/3 cup heavy cream, and 2 tbsp of Dijon mustard or grainy mustard. ▪️whisk steadily and reduce for 3-4 minutes or until thick. ▪️finish with a pinch of salt to taste ▪️ whisk in 1 tbsp of cold butter for extra silkiness (optional) If you liked this video, check out my other ones - lots of tips, tricks, and full recipes #chef #torontochef #torontocooks #Recipe #recipeoftheday #sauce #EasyRecipes
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