@gekkegast44: 🦖 I cried while making this🦕🥲#jurassicpark #samneill

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Friday 14 November 2025 00:38:53 GMT
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josuefrguez2002
Josué Rodriguez :
Adios Dr Alan Grant ❤️😢
2026-07-13 08:26:30
5
pezzydk
PezzyDK™️ :
I Got called a Larp for following him
2026-07-13 12:26:31
3
vukvuk_
vuk :
why is the screen bluery
2026-07-13 09:28:27
2
1onesiahh
1onesiahh :
Rip
2026-07-13 06:49:57
67
jayboob
🗣️ :
he cant be gone
2026-07-13 08:42:44
66
red256377
red25 :
Adiós hombre dinosaurio, nos veremos pronto
2026-07-13 07:01:20
32
mr..ramdon
Mr. Ramdon :
"No te voy a olvidar hombre dinosaurio"
2025-11-19 18:20:04
2642
cr7ssssssz
aña :
no quiero que se valla el hombre dinosaurio lois...
2025-11-17 01:09:22
380
allison.villarret
𝓗𝓪𝓷𝓷𝓲 𝓹𝓻𝓲𝓷𝓬𝓮𝓼𝓼🌸 :
quien me acompaña a llorar en una esquina 💔🥀
2026-01-22 02:41:03
32
pg_r0
Pablo :
te extrañaremos cuando te vayas, te extrañare hombre Dinosaurio, tu me hiciste amar los dinosaurios..
2026-02-06 20:08:22
17
mauesparza7
MAU SP :
Amigos, El señor dinosaurio estará bien?
2026-01-20 05:21:31
27
renan_abrahan
R Abrahan Vega :
jamás te olvidare señor dinosaurio
2026-01-13 21:55:27
18
vishitolondres4
Vicente_Ramírez :
2025-11-17 03:00:17
318
el.viciado.con.go
Migado :
a-alan
2025-11-16 19:32:07
226
jorge.ya05
KOKE_YAÑEZ :
Gracias por haber sido parte de mi infancia. Tus películas marcaron una etapa inolvidable de mi vida y me regalaron recuerdos que siempre llevaré conmigo. Descansa en paz, Sam Neill. Tu legado vivirá por siempre.♥️♥️
2026-07-13 06:34:01
11
summerrr.1ee
summer♡ :
I’m so sorry for everyone who commented :(
2026-07-13 07:58:34
15
indorraptor35
Pedri Potter ✨🎩✨ :
SEÑORES VENCIÓ AL CÁNCER!
2026-04-29 02:43:54
14
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🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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