Cream cheese stuffed cinnamon roll bread Ingredients Yeast mixture: 2 1/4 tsp instant dry yeast 1 cup whole milk, slightly warmed ( between 90-110 F). 1 tsp granulated sugar For the dough: 3 1/2 cups all purpose flour 1 beaten egg, room temp 1 tbsp vanilla bean paste 4 tbsp salted butter , softened 1/3 cup granulated sugar Yeast mixture For the filling: 4 tbsp brown sugar 1 tsp cinnamon 1/2 cup cream cheese, cut into small cubes For the sauce: 2 tbsp unsalted butter, melted 4 tbsp brown sugar 1 tsp cinnamon 2 tbsp heavy cream For the cinnamon glaze 1 cup powdered sugar 1 tsp cinnamon 4-6 tbsp unsweetened heavy whipping cream ( less or more to adjust a consistency of the glaze) 1-2 tbsp maple syrup ( optional ) 1/4 tsp vanilla bean paste For the egg wash: 1 egg + 1 tbsp milk Method: In bowl add warmed milk , instant yeast mix, sugar. Mix and leave for 10 min or until bloomed. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar and salt. Mix well to combine. Add in softened butter, egg, yeast mixture, vanilla beans paste. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size. In a small bowl, mix brown sugar and cinnamon. Roll the cream cheese cubes in this mixture until coated. Set aside. In a separate bowl, whisk together melted butter, brown sugar, cinnamon, and heavy cream until smooth. Set aside Once the dough doubles in size roll it out into equal balls and stuff them with the cream cheese cinnamon filling. Lightly grease a baking dish with butter. Arrange the filled dough balls inside, leaving a little space between each. Cover and let rise again in a warm spot for 30–35 minutes. Meanwhile, preheat the oven to 350°F Brush each roll with egg wash, then drizzle the cinnamon sauce evenly over the top. Bake for 25–30 minutes or until golden brown on top. If the tops brown too quickly, cover loosely with foil halfway through. Let the bread cool for 10–15 minutes, then drizzle the prepared cinnamon glaze over the top before serving. #cinnamonroll #bread #Recipe - @iramsfoodstory