@davespizzaoven: This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas -400g flour - 280 bread flour 120 AP flour -260g wate

DavesPizzaOven
DavesPizzaOven
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Region: US
Friday 14 November 2025 09:18:18 GMT
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chet3866
chet :
too much crust
2026-07-13 05:20:46
0
douxboi0
user1291557772581 :
Great vid 🙌 keep it up
2025-11-14 10:08:18
0
toshea125
Tim :
🥰🥰🥰
2025-12-13 01:30:06
0
chadelliottkemp
Chad Elliott Kemp :
🥰🥰🥰
2026-01-10 05:15:58
0
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