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@baptiste.debotte: Du lever du soleil à ses reflets nocturnes sur la mer, cette villa révèle une atmosphère unique. 450 m2 d'architecture, de lumière et de perspectives infinies sur la Méditerranée. Entre ciel et mer, un lieu où l'on respire la douceur du Sud à chaque instant. Suites avec terrasses privées, jardin paysagé, piscine à débordement, maison de gardien... Une signature rare à Sète. Dossier complet sur demande.

Baptiste - LUXURY REAL ESTATE
Baptiste - LUXURY REAL ESTATE
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Region: FR
Friday 14 November 2025 11:23:31 GMT
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sssssbbbb_6
ssb_6 :
Sublime !
2025-11-14 12:08:41
1
krystelle165
krystelle165 :
❤
2025-11-14 16:29:47
0
jimlv
Jim Lv :
🥰🥰🥰
2025-12-07 17:33:04
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Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok

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