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@18anr: دارت سنتين ياخوية ومانسيتك ياحبيبي 💔 ٢٠٢٣/١١/١٤ جاوبك بدمك ياروحي الله يرحمك برحمته الواسعه ويسكنك فسيح جناته بحق محمد وآل بيت محمد... الفاتحه الى روح اخي الشاب السيد امجد نصير الموسوي #فاكد #اخو #نجف_الشرف #بغداد

Ameer AL-muiswe
Ameer AL-muiswe
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Region: IQ
Friday 14 November 2025 12:54:58 GMT
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user3279363253665
زهره :
الله يرحمه برحمته الواسعه ويجعل مثواه الجنه يارب
2025-12-31 08:06:55
0
user2765758630460
مجروحه منك يازمن :
عمت عيوني اذا انساك حبيبي وليدي
2025-11-16 23:37:12
1
user2765758630460
مجروحه منك يازمن :
😭😭😭😭😭😭
2025-11-16 23:36:44
1
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Apple Cider Vinegar recipe 👇🏻👇🏻 I can’t be the only house that looks like a half eaten apple graveyard?! Here’s my favorite way to make sure they don’t go to waste. This is also a huge cost saver. To buy a gallon of ACV from the grocery store it would cost $30+ so I love this inexpensive option instead. Here’s the steps: Dissolve 1 cup of sugar in warm water Add scraps from 5-6 apples to your gallon size jar (you’ll want to use more of its truly just scraps, most my apples had a decent amount left on them) just make sure you have a few cups worth. Fill your gallon size container 2/3 the way with filtered water Add dissolved sugar mixture Add 1 cup previous batch ACV (or store bought) Mix and cover with the “mother” if you have one If not, one will begin forming in your first batch and grow larger every time. Cover and place in a dark place for 3-4 weeks before straining your apples. It’s vinegar so you really can’t “over” ferment it *THE most important step!!!!!!! - stir your apples daily during fermentation period OR use a fermenting weight to make sure they’re submerged in the liquid. If they are exposed to air for a long period of time they WILL mold. But if they stay submerged in the vinegar they will ferment beautifully. Happy fermenting! #ferments #fermentation #homesteading #homesteadingmama #simpleliving #naturalliving #fromscratch #fyp
Apple Cider Vinegar recipe 👇🏻👇🏻 I can’t be the only house that looks like a half eaten apple graveyard?! Here’s my favorite way to make sure they don’t go to waste. This is also a huge cost saver. To buy a gallon of ACV from the grocery store it would cost $30+ so I love this inexpensive option instead. Here’s the steps: Dissolve 1 cup of sugar in warm water Add scraps from 5-6 apples to your gallon size jar (you’ll want to use more of its truly just scraps, most my apples had a decent amount left on them) just make sure you have a few cups worth. Fill your gallon size container 2/3 the way with filtered water Add dissolved sugar mixture Add 1 cup previous batch ACV (or store bought) Mix and cover with the “mother” if you have one If not, one will begin forming in your first batch and grow larger every time. Cover and place in a dark place for 3-4 weeks before straining your apples. It’s vinegar so you really can’t “over” ferment it *THE most important step!!!!!!! - stir your apples daily during fermentation period OR use a fermenting weight to make sure they’re submerged in the liquid. If they are exposed to air for a long period of time they WILL mold. But if they stay submerged in the vinegar they will ferment beautifully. Happy fermenting! #ferments #fermentation #homesteading #homesteadingmama #simpleliving #naturalliving #fromscratch #fyp




All these struggles in my life makes me stronger ✍🏾
All these struggles in my life makes me stronger ✍🏾
Have a good night!!! 💤
Have a good night!!! 💤
#@atif_አቲፍ #
#@atif_አቲፍ #

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