@nguyenthuphunxam: Best seller nhà em. Chân mày sợi đầu phun đuôi #phunxamthammy #chanmaydepbinhduong #soidauphunduoi #nguyenthuphunxam #chanmaytunhien

Nguyễn Thu Phun Xăm
Nguyễn Thu Phun Xăm
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Region: VN
Friday 14 November 2025 15:39:45 GMT
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mayy__204
Nàng kiều lỡ báoo :
em muốn làm chân mày, chân mày e nên làm gì ạ
2025-11-15 13:07:18
2
mebongbi2504
Dị Ứng Với Đàn Ông :
E muốn sửa làm lại hết nhiều tiền k ạ ? Nhà e cách tiệm c 3,5km á
2026-01-08 02:47:19
2
eli743126
eli :
dáng mày đẹp quá
2025-12-07 03:20:06
1
thanh_nguyen.2341
Xuân trà :
E muon làm chân mày nhưng k biet sợi đầu phun Đuoi hay hairstock ạ
2025-12-14 02:36:08
1
sualongmaybinhthanh
Sửa Lông Mày Bình Thạnh :
Xịn xinh 🥰
2026-02-11 12:46:56
0
nguyenkimhan06
Kim Hân 🎀 :
e đang phân vân ko biết làm full sợi hay đầu sợi đuôi phun ko biet nao tự nhiên hộp mặt mong cj cho ý kiến
2025-11-21 05:31:06
1
qin.brow
Qin Brow :
Đẹp mê
2025-12-14 08:23:29
0
khong_gi_la_khong_the_01
Ghiền phun xăm :
Đẹp quá. Tv giúp e khoá học sợi voi ạ
2025-12-09 16:00:31
1
nguyenthuphunxam
Nguyễn Thu Phun Xăm :
Bạn nữ 2k8, hỏi em làm chân mày tự nhiên không bị giá. E tư vấn chân mày sợi đầu phun đuôi nhà e đây ạ
2025-11-14 15:42:04
0
thammyvananhquan6
VÂN ANH BEAUTY Phun Xăm Quận 6 :
🥰
2025-12-02 08:26:37
0
tututap5
Tú Tu Tập :
Sợi đầu phun đuôi đang là xu hướng hay sao á. Thấy mọi người làm đẹp về khen quá
2025-12-09 02:05:56
1
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This pull apart focaccia bread cheesy, garlicky, & SIMPLY INCREDIBLE. 🤤 It also can be done from start to finish within a few hours. This bread is so easy to make. It’s a great beginner level recipe for someone new to bread baking!!🍞🧄🧀 Recipe inspired by @Lacey & she’s a GENIUS!!! 🍞👩‍🍳 — Ingredients (makes one 9×13″ pan, about 10 servings) 	•	500 g white bread flour 	•	400 ml warm water 	•	8g instant yeast 	•	8g honey (or coconut sugar or white sugar) 	•	1-2 Tbsp extra virgin olive oil 	•	15-20g fine sea salt 	•	more olive oil for lining the pan and drizzling 	•	Flaky sea salt to finish 	•	1/2 cup unsalted butter (COLD & grated) & an additional 1/2 cup for garlic butter.        • 1 tsp granulated garlic        • 5 tsp cheaters garlic or 5 cloves garlic grated or smushed up        • parsley (fresh or dried)        • 1 cup grated mozzarella         • 1/2 cup graded Parmesan  — Instructions:  	1.	Mix Whisk together warm water, yeast, honey, and olive oil. Stir in flour and salt until no dry patches remain. Cover and rest for 15 minutes at room temperature.   	2.	Stretch & Fold/adding butter  Add 1/2 the stick of grated butter to dough. Perform stretch-and-fold motions around the dough bowl. Cover and rest again for 15 minutes.   	3.	Second Stretch/adding butter & Proof Repeat the stretch-and-fold/butter mix in once more. Cover and allow to proof at room temperature for 1–2 hours.   	4.	Make Garlic Butter Add 1/2 cup salted butter to pan. Melt & add garlic granules and fresh/cheaters garlic.       5. Prepare Pan & Shape Line a 9×13″ metal baking tray with parchment paper. Drizzle a decent amount of olive oil over the paper, spreading it evenly. Brush some garlic butter onto a clean surface. Stretch dough across surface and then cut into 10-14 pieces. Shape them into balls and brush with butter. Place close together on tray. Cover and proof again for 1–1.5 hours.   	5.	Preheat Oven Preheat oven to 440°. Position the rack at the lowest level to help crisp the bottom and not burn the top.   	6.	Shape & Top with cheese  Add 1 cup of shredded mozzarella and 1/2 cup Parmesan to top of the rolls. Drizzle additional olive oil, dimple the dough with your fingers.  	7.	Bake Bake for 20-25 minutes on the lowest rack until deep golden brown/bubbly.   	8.	Cool & Serve Transfer to a cooling rack, let it rest at least 15 minutes, then pull it apart!! ENJOY!!! — #garli#garlicbreadc#focacciad#breadd#breadrecipew#BakeWithMe
This pull apart focaccia bread cheesy, garlicky, & SIMPLY INCREDIBLE. 🤤 It also can be done from start to finish within a few hours. This bread is so easy to make. It’s a great beginner level recipe for someone new to bread baking!!🍞🧄🧀 Recipe inspired by @Lacey & she’s a GENIUS!!! 🍞👩‍🍳 — Ingredients (makes one 9×13″ pan, about 10 servings) • 500 g white bread flour • 400 ml warm water • 8g instant yeast • 8g honey (or coconut sugar or white sugar) • 1-2 Tbsp extra virgin olive oil • 15-20g fine sea salt • more olive oil for lining the pan and drizzling • Flaky sea salt to finish • 1/2 cup unsalted butter (COLD & grated) & an additional 1/2 cup for garlic butter. • 1 tsp granulated garlic • 5 tsp cheaters garlic or 5 cloves garlic grated or smushed up • parsley (fresh or dried) • 1 cup grated mozzarella • 1/2 cup graded Parmesan — Instructions: 1. Mix Whisk together warm water, yeast, honey, and olive oil. Stir in flour and salt until no dry patches remain. Cover and rest for 15 minutes at room temperature. 2. Stretch & Fold/adding butter Add 1/2 the stick of grated butter to dough. Perform stretch-and-fold motions around the dough bowl. Cover and rest again for 15 minutes. 3. Second Stretch/adding butter & Proof Repeat the stretch-and-fold/butter mix in once more. Cover and allow to proof at room temperature for 1–2 hours. 4. Make Garlic Butter Add 1/2 cup salted butter to pan. Melt & add garlic granules and fresh/cheaters garlic. 5. Prepare Pan & Shape Line a 9×13″ metal baking tray with parchment paper. Drizzle a decent amount of olive oil over the paper, spreading it evenly. Brush some garlic butter onto a clean surface. Stretch dough across surface and then cut into 10-14 pieces. Shape them into balls and brush with butter. Place close together on tray. Cover and proof again for 1–1.5 hours. 5. Preheat Oven Preheat oven to 440°. Position the rack at the lowest level to help crisp the bottom and not burn the top. 6. Shape & Top with cheese Add 1 cup of shredded mozzarella and 1/2 cup Parmesan to top of the rolls. Drizzle additional olive oil, dimple the dough with your fingers. 7. Bake Bake for 20-25 minutes on the lowest rack until deep golden brown/bubbly. 8. Cool & Serve Transfer to a cooling rack, let it rest at least 15 minutes, then pull it apart!! ENJOY!!! — #garli#garlicbreadc#focacciad#breadd#breadrecipew#BakeWithMe

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