@happyskinkitchen: Roasted Cauliflower, Chickpeas & Kale Salad🥬I have been making a version of this for many years now and it always hit the spot👌🏻It’s honestly so delicious and it packs a powerhouse of skin goodness✨ Serves 2 Ingredients: 1/2 head of cauliflower - cut into florets 1 can (400g) chickpeas - drained and rinsed 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp honey or maple a generous drizzle of olive oil for roasting salt & pepper to taste 2 handfuls of kale - stems removed and chopped really finely a bunch of coriander (about 20g) - chopped 2 spring onions - finely chopped 1/2 avocado - chopped a handful of toasted pumpkin seeds For the dressing: 3 tbsp extra virgin olive oil the juice of 1/2 lemon 1 tsp wholegrain mustard salt & pepper to taste Add the cauliflower and chickpeas to a large baking tray and drizzle with the olive oil, garlic powder, smoked paprika, maple syrup, olive oil, salt and pepper. Toss everything really well and roast in the oven at 200 degrees Celsius for 30-35 minutes until the chickpeas are crispy and the cauliflower is charred. In the meantime add the kale together with a pinch of salt to a large bowl. Using your hands massage the kale until it starts to wilt. Make the dressing by mixing all the ingredients together. Add the roasted chickpeas and cauliflower to the bowl with the kale together with the coriander and spring onions. Pour the dressing over and mix well. Serve with the chopped avocado and toasted pumpkin seeds.

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Friday 14 November 2025 16:40:12 GMT