@plantbasedrd: 🍅 Honeynut Sun-Dried Tomato Soup, which I made a big pot of to freeze ahead of time for some cozy meals during the chaotic holiday season. #plantbasedrecipes #soupseason Avocado oil for roasting Kosher salt as needed 1/3 cup raw cashews or sunflower seeds 1 small bulb garlic About a 350 gram honeynut squash 3 shallots, thinly sliced 2 tsp smoked paprika 2 tsp dry oregano 1 tsp fennel seeds 1/2 tsp red pepper flakes 7 oz jar sun-dried tomatoes in oil, julienned 15 oz can of cannellini, drained and rinsed 4 cups vegetable broth 8 fresh thyme sprigs 2 tbsp nutritional yeast 1 cup cavatelli pasta or any small shaped pasta you love 2 cups kale leaves, minced Bread for serving Full recipe instructions, short cut tips and more can be found on my site listed in myprofile 🫶🏽