@mealswithmax: Roast Chicken 🐓 Ingredients: 1 whole chicken Carrot Celery Onion 1 bulb of garlic 1 lemon Thyme 2 tbsp butter Salt Black pepper Oil ——— Method: 1. Roughly chop the veg and place it into the bottom of your oven dish. 2. Grate the garlic, then mix with softened butter and fresh thyme. 3. Pat the chicken dry, the push the seasoned butter underneath the skin of the chicken breast. 4. Season the inside of the chicken with salt and pepper. Slice a lemon and garlic bulb in half and stuff this inside the chicken with some thyme. 5. Drizzle oil over the chicken, and rub it to evenly coat. Season generously with salt. Place on top of the veg in your roasting tray. 6. Roast at 200 degrees celcius for 15 minutes, remove from the oven and baste in the juices, then back in the oven at 180 degrees celcius. Baste the chicken every 20 minutes. 7. Cook for 20 mins per 500g of weight + an additional 20 mins. For a 1.8kg chicken, cook for a total of 1 hour 30 mins. Once ready it should be perfectly cooked with a crispy skin and moist inside. It’s then ready to serve and enjoy! #roast #chicken #roastchicken #roastdinner

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Friday 14 November 2025 17:38:35 GMT