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@reyahthelastdragon: Cardi B isn’t slowing down one bit. Shortly after welcoming her 4th baby and her first with Stefon Diggs, she popped out in NYC for the CYBEX opening looking fully back in boss mode. From mama mode to mogul mode in real time 👑🖤 #CardiB #StefonDiggs #CYBEX #entertainmentnews #popculture

Reyah the Last Dragon🐲
Reyah the Last Dragon🐲
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Region: US
Friday 14 November 2025 18:17:04 GMT
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Comments

ahkeekee
Geee :
She’s stronger than me, I couldn’t.😭🤧
2025-11-14 19:23:27
6172
ni.ba20
Ni Ba :
That woman is about her money and family I love her ❤️
2025-11-14 21:06:01
2527
kirbycee_09
Chronically Not Okay :
meanwhile.... it's been 2 years and I still don't feel like getting up in the mornings... i gotta do better lol
2025-11-14 23:19:25
1411
u.s_4u
u.s_4u :
My mom once gave birth and then the next day she went to work
2025-11-15 06:35:36
625
itz_doms25
domssss :
🥰
2025-11-15 01:26:34
810
drippysoundż
drippykiddos 🍐📔! :
Wooow I just live her push through my gurl soo proud of you
2025-11-14 19:55:20
46
dugkhanboor1
dugkhanboor1💎🪨 :
Sis birth a Scorpio ♏️child ❤
2025-11-15 00:21:25
67
moneysh4wnn
moneysh4wnn :
I love your commentary so bad
2025-11-15 00:36:06
224
racqueljackson3
racquel jackson :
social media lies
2025-11-14 22:19:30
14
spammeprivate
ABTheBrand :
That outfit is sooooooooo cute🥰
2025-11-17 12:02:15
1
t.h.e_favourite
The_favourite🐻🤎 :
She so strong gosh
2025-11-15 06:55:07
29
dreamangel3230
Dreamangel3230 :
Cardi is definitely unapologetic. Love her or not, she is going to do what serves her.
2025-11-15 19:33:50
11
lovelycleaningcreationz7
Victoria :
So proud of her!!!!!!
2025-11-15 00:29:53
11
catastrophe007
Your mom’s chest hair!! 🧿 :
She’s so badass
2025-11-15 19:20:57
6
ac.a36
w.oorah :
Perfectly stated 💪🏼👍🏼💐
2025-11-21 06:12:24
1
nanaamazita
Nana Ama Zita :
I love cardi B she motivate me a lot
2025-11-15 11:40:09
8
badgyalkandy4
🇺🇸 Kandy ♒️🇯🇲 :
Congratulations queen 💙🤩
2025-11-14 21:50:54
7
baddie_00
BIG Steph :
Congratulations Queen ❤
2025-11-14 21:17:24
7
thingsthatmakeyougo_umm
freesia_305 :
♥️♥️♥️♥️♥️♥️💯
2025-11-16 01:07:09
2
beautifully_baked
✨️ T R I S H ✨️ :
Crazy part is:she is doing it for her kids❤️
2025-11-16 20:59:27
2
bigmacslola
YourFavoriteLoLa :
👏👏👏💐💐💐💐I’m so excited I get to go see her in March -to the performance of my LIFFFFFFFE 🥰🥰🥰🥰🥰This tour is everything. I needed to heal 🔥🔥🔥🔥hail Cardi B 🔥🔥💐💐
2025-11-15 05:22:16
4
jeejaa22
Jg :
What work?
2025-11-16 15:21:36
0
umbrellatriangle
Squared :
She’s so hardworking. Happy for her.
2025-11-16 01:48:39
1
keepingupwithchao
NickiCLove :
hell yeah.. I love me some cardi b... congratulations girl for number four❤❤❤💪
2025-11-15 22:23:27
2
tropicalfruit3
Tr🥭pical•Fruit :
Cardi i understand you got to be at it and all, be kind to yourself in all things. It may all seem heroic now...
2025-11-16 19:56:58
1
To see more videos from user @reyahthelastdragon, please go to the Tikwm homepage.

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Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Áo xinh đi biển#xh
Áo xinh đi biển#xh
#dietkiensinhhoc
#dietkiensinhhoc

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