Easy Chicken Rice Bowl 🍲 Ingredients: 3 boneless, skinless chicken thighs 1 tbsp olive oil ½ tbsp paprika ½ tbsp garlic powder ½ tbsp black pepper ½ tbsp salt 1 tsp oregano ⅓ cup chipotle peppers in adobo sauce Marinate: Mix everything together and marinate the chicken while you prep the rest (or overnight for best flavor). Fresh Tomato Salsa: 1 Roma tomato, diced ¼ cup chopped cilantro 1 tbsp lime juice Salt & pepper to taste Mix everything in a small bowl and set aside. Fajita Veggies: ½ green bell pepper, sliced 1 small red onion, sliced 1 small white onion, sliced 2 garlic cloves, thinly sliced 1 tsp red pepper flakes 1 tsp salt & pepper Sauté in olive oil over medium heat until tender (about 3–5 minutes). Guacamole: ½ avocado ¼ cup finely chopped red onion 2 tbsp chopped cilantro 1 tbsp lime juice 1 tsp red pepper flakes Salt & pepper to taste Mash together until creamy. Cilantro Lime Rice: 2 cups cooked white rice ⅓ cup chopped cilantro Juice of ½ lime Salt & pepper to taste Mix well and set aside. Optional toppings: Lettuce Sour cream Mozzarella cheese Instructions -Heat 2 tbsp olive oil in a pan over medium heat. -Cook chicken for about 5 minutes per side, or until nicely seared and the internal temperature reaches 165°F. -Remove from the pan and let it rest. - Make the tomato salsa, guacamole, and cilantro lime rice. Set aside. -In the same pan used for the chicken, sauté the fajita veggies with their seasonings for 3–5 minutes on medium heat. Assemble Your Bowl: Layer cilantro lime rice, sliced chicken, fajita veggies, salsa, and guacamole, lettuce, sour cream, mozzarella cheese and Enjoy! #chicken #rice #bowl #lunch #dinner - @amnacooks3