@mysourdough_bread: In this video, I’m pre-shaping the sourdough dough. I gently turn the dough out onto the counter and lightly dust it with flour. Using my bench scraper, I tuck the edges under and guide the dough into a loose round, creating just enough surface tension to hold its shape. The goal here isn’t a tight final loaf—just a soft, smooth form that will rest and relax before the final shaping.#sourdough #ugc

My Sourdough Bread

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Region: CA

Saturday 15 November 2025 00:48:36 GMT