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@laydoingwell: The dark triad Metaanie edit ‍ #pvp #Minecraft #metaanie @Metaanie

Lay
Lay
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Region: KH
Saturday 15 November 2025 06:58:13 GMT
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Comments

banana_bnn3
Cii hor :
Thai win or Khmer win??
2025-11-16 05:01:40
59
ah__nang3
Fb: Som Nang 🚸💔 :
ញំមេីលហេីយៗកម្ពុជាយេីងអ្នកឈ្នះល្អមេីលណាស់🥰❤
2025-11-16 02:12:09
51
meth.sophy
ПСЕНГХОНГ🇷🇺😐 :
Khmer win??
2025-12-31 12:14:56
3
kdom.ah.mean.kun.j
kanhar_gay♀️♍ :
មករាំដើម្បីជ័យជម្នះ😁🥰
2026-01-28 08:32:27
1
user15017597538
Purrfectttt :
ទីបំផុតញុំបានរកឃើញអ្នកដែលedit idol ញំុ with the dark triad😭
2025-11-16 02:14:38
2
thouenvanthanak
𝓣𝓱𝓸𝓮𝓾𝓷𝓥𝓪𝓷𝓽𝓱𝓪𝓷𝓪𝓴 :
cambodia 💪
2025-12-25 04:34:05
2
ly.peng4
Ly Peng :
TNT Minecraft 👌🙄🗿🥀
2025-11-18 12:07:32
2
motief01
Motief :
2025-12-21 18:10:33
1
lee.kong.zer
AyyZenn!¡ :
Meta winner🤫
2025-11-15 10:54:51
0
r.i.x.u
𝕽⃟𝕴⃟𝖃⃟𝖀⃟ :
😬😬😬
2025-11-20 01:12:57
1
goodgood504120
(^ _ ^) (* _ *)(👹👹) :
☺️☺️☺️
2026-01-12 02:03:01
1
mi_kii_02
U know me?? :
Khmer win ort nug hr
2025-11-16 05:09:02
1
antprus.2
『EPR』Thefly♡ :
6vs6
2025-12-21 00:16:00
1
anime.zin79
ᴛᴀᴍᴀᴍᴏ :
2026-01-29 21:59:50
1
user65215650525955
អាត សំអន :
2025-12-18 09:31:28
2
yubin.love7
Yubin Love :
2026-01-06 13:44:57
1
user7681552943411
ចំរុង :
🥰🥰😳😳
2025-11-16 07:20:32
1
bunnywaii
“^•bubby🥞}🎹 :
2026-03-21 11:34:45
0
kakashi01240
爱• ᴋᴀᴋᴀsʜɪ•シ :
king
2026-04-01 11:47:21
0
srey.vy622
Vi :
បងចង់មើលភាគត🥰🥰🥰🥰
2026-08-15 10:10:39
0
new.ravi8
New Ravi🇰🇭💞៚ :
2026-08-18 12:43:01
0
danielrjhd0
DANIEL :
mds
2026-05-05 00:19:00
0
metaking5
metaking🥵🥵🥵 :
jo
2026-04-16 15:53:08
0
user335061595
Fazira :
Metaanieeeeeeeeee
2026-04-16 14:46:12
0
panhavorn90
a born ash :
Who won ?
2025-11-16 02:08:18
0
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Butterfly Baklava (The Easy Way 🤓) My water glass measure is 200 ml My tea glass measure is 100 ml This recipe yields 2 trays 🫶🏻 Ingredients 200 grams yogurt (4 tablespoons; the yogurt should be firm, not watery) 500 grams flour (4 heaped water glasses) 1 tablespoon vinegar 1 teaspoon baking powder 2 eggs 50 grams butter (melted) 1 tea glass vegetable oil (100 ml) A pinch of salt 300 grams starch (for dusting between layers) 350 grams clarified butter (or melted butter—just don't add the foam from the top to the dessert) 🙌🏻 Milk Cream Filling 4 tablespoons semolina 2 water glasses milk 2 tablespoons granulated sugar Cook everything together and let it cool (if it becomes too stiff after cooling, loosen the consistency by adding a little milk at a time). Syrup 4 water glasses granulated sugar 3.5 water glasses water Quarter of a lemon First, place the syrup and lemon on the stove; once it starts boiling, reduce the heat and simmer for 20 minutes (keep the lid closed, and definitely don't squeeze the lemon juice into the syrup—it will turn sour 😂). You want a thick syrup; it should be warm—just a step above cold 🌡️. For the dough, mix the liquid ingredients first, then add the flour gradually (every flour behaves differently; the dough should be soft—if it's too sticky/runny, add a little more flour). Divide the dough into 2 equal pieces and let them rest for 10 minutes; then, using flour, roll them out—not too thinly... Roll it out (aim for the thickness of lavash bread; be aware that if you roll it too thin, it won't open up properly once it meets the starch 🙌🏻). Sprinkle generously with starch, trim and fold the edges as shown in the video, and let the dough rest like that for 20 minutes. Press down on the rested dough to release the air and roll it out as wide as you can. Now, use your rolling pin like a ruler to cut the dough, spread the cream filling in the center, add whole walnuts to the ends, shape it, and place it on your tray. Add the fat/butter over the top (it might seem like a lot, but the fat is what makes this pastry puff up). Preheat your oven to 160°C (without the fan) and bake slowly for about 55 minutes to an hour. Once out of the oven, wait 10 minutes for the initial heat to dissipate. Make sure your syrup is lukewarm, then bring the two
Butterfly Baklava (The Easy Way 🤓) My water glass measure is 200 ml My tea glass measure is 100 ml This recipe yields 2 trays 🫶🏻 Ingredients 200 grams yogurt (4 tablespoons; the yogurt should be firm, not watery) 500 grams flour (4 heaped water glasses) 1 tablespoon vinegar 1 teaspoon baking powder 2 eggs 50 grams butter (melted) 1 tea glass vegetable oil (100 ml) A pinch of salt 300 grams starch (for dusting between layers) 350 grams clarified butter (or melted butter—just don't add the foam from the top to the dessert) 🙌🏻 Milk Cream Filling 4 tablespoons semolina 2 water glasses milk 2 tablespoons granulated sugar Cook everything together and let it cool (if it becomes too stiff after cooling, loosen the consistency by adding a little milk at a time). Syrup 4 water glasses granulated sugar 3.5 water glasses water Quarter of a lemon First, place the syrup and lemon on the stove; once it starts boiling, reduce the heat and simmer for 20 minutes (keep the lid closed, and definitely don't squeeze the lemon juice into the syrup—it will turn sour 😂). You want a thick syrup; it should be warm—just a step above cold 🌡️. For the dough, mix the liquid ingredients first, then add the flour gradually (every flour behaves differently; the dough should be soft—if it's too sticky/runny, add a little more flour). Divide the dough into 2 equal pieces and let them rest for 10 minutes; then, using flour, roll them out—not too thinly... Roll it out (aim for the thickness of lavash bread; be aware that if you roll it too thin, it won't open up properly once it meets the starch 🙌🏻). Sprinkle generously with starch, trim and fold the edges as shown in the video, and let the dough rest like that for 20 minutes. Press down on the rested dough to release the air and roll it out as wide as you can. Now, use your rolling pin like a ruler to cut the dough, spread the cream filling in the center, add whole walnuts to the ends, shape it, and place it on your tray. Add the fat/butter over the top (it might seem like a lot, but the fat is what makes this pastry puff up). Preheat your oven to 160°C (without the fan) and bake slowly for about 55 minutes to an hour. Once out of the oven, wait 10 minutes for the initial heat to dissipate. Make sure your syrup is lukewarm, then bring the two "lovers" together 🫂; it will absorb the syrup in about 4–5 hours. Bon appétit—see you later, I'm off now! 🙋🏻‍♀️ The shaping idea is from @chefinkosesi; I’d be very happy if you followed and supported her—she’s incredibly talented, and you won’t regret it! 🫶🏻 #butterflybaklava #dessert #syrupdesserts #Recipe
“Hãy sống sao đến lúc nhắm mắt xuôi tay, ta hạnh phúc vì đã làm được điều có ích cho cuộc đời này” Đoạn trích trong buổi lễ Tri Ân Sư Phụ 20.11.2018 #phatphapnhiemmau #spky
“Hãy sống sao đến lúc nhắm mắt xuôi tay, ta hạnh phúc vì đã làm được điều có ích cho cuộc đời này” Đoạn trích trong buổi lễ Tri Ân Sư Phụ 20.11.2018 #phatphapnhiemmau #spky
#I just want to live happily with the people who love me⁡#fyppppppppppppppppppppppp⁡#xyzbcap#trending#viral@TikTok
#I just want to live happily with the people who love me⁡#fyppppppppppppppppppppppp⁡#xyzbcap#trending#viral@TikTok

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