@anggakurnia_: coba apa?🤨 #AnimeQuest2025 #TeamMrAGAgung #OneDayOneTikTok #anime #SerunyadiTikTok

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Region: ID
Saturday 15 November 2025 09:24:02 GMT
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kaisaa32
Kyy :
Summertime rendering
2025-11-15 10:49:17
335
t475485
t :
eighty six 😳
2025-11-16 12:57:33
98
athy_kun
💥𝘬𝘢𝘵𝘴𝘶𝘬𝘪||𝗞𝗮 :
demon slayer🗿
2025-12-04 05:32:18
25
dammm4r
𝐌𝐀𝐑𝐒𝐒𝐒 :
Akatsuki no yona
2025-12-05 05:58:51
46
im.atomic55
Yth.Arthur :
shangri la frontier 🗿
2025-11-16 15:03:32
8
piyeeikiii7
HEHEHAHAHAH :
stain gate
2025-11-16 11:04:55
6
user802754650
albin :
attack on titan
2025-12-27 15:00:06
7
kangspoiler1
Tukang Kasih Rating Film :
Kingdom
2025-11-15 10:35:20
20
sp4anz
khadoll :
tengen toppa gurren lagann👍
2025-11-15 10:33:30
7
baba.lumba
Zunnメ :
nyesel baru nonton boku no hero
2025-11-15 16:39:37
42
pajelsei
pajelsurebrec :
sumpah, black clover
2025-11-15 10:47:23
63
n.yyaaou
nayyaaa :
mashle. . .
2026-01-18 09:07:19
12
rehan.shouko
RehanShouko :
kimetsu no yaiba sihh😭
2025-11-15 17:55:34
16
adityaa_336
psarkas handal👑 :
jojo sih
2025-11-15 16:56:33
14
manusia_unik_0274
🎴𝐭𝐲𝐩𝐨🇮🇩 :
AOT sih😅
2025-11-15 14:41:46
14
m.najmudin_115
🍁chill1 :
solo leveling,sumpah gak nyangka sebagus ini😭
2025-12-23 12:48:02
15
ciel_nava
ciel𝄞⨾𓍢ִ໋ :
darling in the franxx sih soalnya rilis nya udah lama dari 2018 dan viral nya di 2021 tapi aku baru nonton di 2024😭
2025-11-16 00:18:17
6
aazaazaw
zaa :
boku no hero klo gua mah🗿
2025-12-26 01:32:55
5
hopeyaabiya
hope :
Kono oto tomare
2025-11-15 16:52:03
291
fericowok
私`Feri!! :
1.Fumetsu no anata e 2.To your eternity 3.Untukmu yang abadi
2025-11-22 15:21:11
111
roncihuyy12
Ron? :
86
2025-11-16 14:24:59
5
ss44n_23
user9646889538 :
eighty six
2025-11-19 02:02:14
6
.topa4n_
トパン :
Kingdom
2025-11-16 11:40:58
5
tuan_ayanokoji.kun
Tuan Ayanokōji :
Classroom of the elite 🗿
2025-11-15 22:47:14
8
satrioprakosopp
xyst :
kingdom
2025-11-15 23:50:11
7
To see more videos from user @anggakurnia_, please go to the Tikwm homepage.

Other Videos

Double Herb-Crusted Foil-Roasted Turkey Breasts Ingredients 1. Boneless Turkey Breast Roasts – 2 pieces, 2 lb each 2. Olive Oil – 3 tbsp 3. Unsalted Butter, softened – 6 tbsp 4. Garlic – 8 cloves, minced 5. Dijon Mustard – 3 tbsp 6. Honey – 2 tbsp 7. Smoked Paprika – 2 tsp 8. Garlic Powder – 2 tsp 9. Onion Powder – 2 tsp 10. Dried Italian Seasoning – 2 tsp 11. Dried Thyme – 1 tsp 12. Salt – 2½ tsp 13. Black Pepper – 1½ tsp 14. Chicken Broth – 1½ cups 15. Worcestershire Sauce – 2 tbsp 16. Lemon Juice – 2 tbsp 17. Fresh Rosemary – 2 sprigs 18. Fresh Parsley – 3 tbsp, chopped Recipe 1. Preheat the oven to 375°F and prepare a large roasting pan with enough heavy-duty aluminum foil to wrap both turkey breasts. 2. Pat both turkey breasts dry thoroughly, then place them side by side in the foil-lined roasting pan with space between them. 3. Score the surface of each turkey breast with shallow crisscross cuts to form a decorative diamond pattern. 4. In a medium bowl, combine the softened butter, olive oil, minced garlic, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, Italian seasoning, thyme, salt, and black pepper. 5. Stir the ingredients until they form a rich and evenly blended herb seasoning paste. 6. Rub the seasoning mixture generously over both turkey breasts, making sure the mixture reaches into all of the scored cuts. 7. Pour the chicken broth, Worcestershire sauce, and lemon juice around the bottom of the turkey breasts without washing the seasoning from the tops. 8. Place the fresh rosemary sprigs around the turkey, then loosely fold the foil over the meat and seal the edges. 9. Roast covered for 50 to 55 minutes so the turkey cooks gently and remains moist. 10. Carefully open the foil, spoon the savory pan juices over both turkey breasts, and leave the tops exposed. 11. Continue roasting uncovered for 30 to 40 minutes until the turkey develops a dark golden-brown crust and reaches 165°F internally. 12. Remove the roasting pan from the oven and let the turkey breasts rest for 15 minutes before slicing. 13. Slice each turkey breast against the grain into thick, juicy portions and arrange them on a serving platter. 14. Spoon the rich roasting juices over the sliced turkey, garnish with fresh parsley, and serve with potatoes, roasted vegetables, stuffing, or a fresh salad. Follow for more easy and delicious homemade comfort food recipes!
Double Herb-Crusted Foil-Roasted Turkey Breasts Ingredients 1. Boneless Turkey Breast Roasts – 2 pieces, 2 lb each 2. Olive Oil – 3 tbsp 3. Unsalted Butter, softened – 6 tbsp 4. Garlic – 8 cloves, minced 5. Dijon Mustard – 3 tbsp 6. Honey – 2 tbsp 7. Smoked Paprika – 2 tsp 8. Garlic Powder – 2 tsp 9. Onion Powder – 2 tsp 10. Dried Italian Seasoning – 2 tsp 11. Dried Thyme – 1 tsp 12. Salt – 2½ tsp 13. Black Pepper – 1½ tsp 14. Chicken Broth – 1½ cups 15. Worcestershire Sauce – 2 tbsp 16. Lemon Juice – 2 tbsp 17. Fresh Rosemary – 2 sprigs 18. Fresh Parsley – 3 tbsp, chopped Recipe 1. Preheat the oven to 375°F and prepare a large roasting pan with enough heavy-duty aluminum foil to wrap both turkey breasts. 2. Pat both turkey breasts dry thoroughly, then place them side by side in the foil-lined roasting pan with space between them. 3. Score the surface of each turkey breast with shallow crisscross cuts to form a decorative diamond pattern. 4. In a medium bowl, combine the softened butter, olive oil, minced garlic, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, Italian seasoning, thyme, salt, and black pepper. 5. Stir the ingredients until they form a rich and evenly blended herb seasoning paste. 6. Rub the seasoning mixture generously over both turkey breasts, making sure the mixture reaches into all of the scored cuts. 7. Pour the chicken broth, Worcestershire sauce, and lemon juice around the bottom of the turkey breasts without washing the seasoning from the tops. 8. Place the fresh rosemary sprigs around the turkey, then loosely fold the foil over the meat and seal the edges. 9. Roast covered for 50 to 55 minutes so the turkey cooks gently and remains moist. 10. Carefully open the foil, spoon the savory pan juices over both turkey breasts, and leave the tops exposed. 11. Continue roasting uncovered for 30 to 40 minutes until the turkey develops a dark golden-brown crust and reaches 165°F internally. 12. Remove the roasting pan from the oven and let the turkey breasts rest for 15 minutes before slicing. 13. Slice each turkey breast against the grain into thick, juicy portions and arrange them on a serving platter. 14. Spoon the rich roasting juices over the sliced turkey, garnish with fresh parsley, and serve with potatoes, roasted vegetables, stuffing, or a fresh salad. Follow for more easy and delicious homemade comfort food recipes!

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