@444.gumnam: pardes diyan majboriyan @mzainrawn @💥💯💔love💔is🌹pain🥀💯💥😥😥 #attitude #viral #mudassarrawn #trending #overseaspakistani

Guمnaم

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Region: OM

Saturday 15 November 2025 11:35:10 GMT

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Comments

javed :

yes 😭😭😭😭😭😭😭

2025-11-16 11:14:01

3

junaid.Gujjar :

Right bro

2025-11-16 06:58:00

4

sweetgirl_g2161 :

بالکل درست سوفیصد سچ ہے یہ بات 😭😭😭😭😭😭😭😭😭😭😭😭😭😭...... دل چیر دیا ہے اس ویڈیو نے 😭😭😭😭😭😭😭🙏🙏🙏🙏🙏اللہ پاک میرے بیٹے سمیت اور شوہر سمیت سب کے لیے آسانیاں پیدا فرمائے 🤲🤲🤲😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2025-11-16 19:46:23

25

🦅Jani G 💪🇸🇦🇵🇰 :

😭😭😭

2025-11-15 19:34:48

9

Usman Rajpoot Pardasi :

Right

2025-11-16 05:22:23

3

Rằṅằ 』👑 Rằمeez٢9🦅 💸 :

bilkul veer g💯

2025-11-16 10:12:27

2

jaan g 💋❤️384638 :

yes 💯💯😭😭😭😭😭🙏

2025-11-20 20:41:51

1

Imran Shah :

واقع۔ہی😊😊😊

2025-11-16 05:01:06

6

🇸🇦میاں صاحب :

Hmm

2025-11-16 04:33:55

2

UmarNazir986❣️ :

like My viodes thanks for support 🥰

2025-11-18 07:29:23

1

Malik Nadir :

😢بالکل بھائی اپ کی بات درست ہے باقی جن کے لیے اتے ہیں ہمیں وہ بھی مہینے کے اخر میں میسج کرتے ہیں 😢 باقی اللہ وارث ہے ہمارا🥰

2025-11-17 00:21:35

4

Asif jutt 30437 :

bilkul veer g 😭😭😭😭

2025-11-16 20:48:02

1

M AA R I J🦁 بٹ :

Allah sub pardesio k liy aasania farmay ar be pna rizaq Dy, ameen

2025-11-20 13:59:59

2

🥰🙏منڈا جٹاں دا🙏🥰 :

right 😭😭😭😭😭😭

2025-11-17 18:23:14

1

Zoya queen 👑👑👑 :

I am single 😭😭

2025-12-15 01:18:17

1

@chauhdhary🇸🇦 :

bilkul

2025-11-20 18:05:37

1

javed :

belkull 😭😭😭

2025-11-16 15:54:13

3

🌹5121472🌹 :

beshak

2025-11-20 16:31:42

1

@00.1🧖♤ :

🧖💯GOOD 👍🧔‍♂️

2025-11-17 15:07:00

1

Asif Ali Chaudhry :

its true

2025-11-16 04:08:56

2

Jagraj Singh :

sahi gal a veer

2025-11-17 15:00:14

1

Pindi boy5 :

koi shak nahi lala g

2025-11-15 22:46:36

2

🌹میاں محمد سرور🌹 :

hyee oyee pardes 💯💯💯

2025-11-17 01:16:37

1

zeeshan ✨❣️✨ :

bilkul theek

2025-11-17 05:33:10

1

🥀UMER ANSARI 🥀 :

right

2025-11-16 13:32:35

1

To see more videos from user @444.gumnam, please go to the Tikwm homepage.

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I know I need to iron this #im22 #ginger #cosplay #starfire

الذهب الي أين ؟

الذهب الي أين ؟

Knead it, crave it, bite it #bread #sourdough #burrata 36-hour fermented sourdough, made from scratch and served hot from the oven. Paired with creamy avocado dip, crisp radish slices, homemade basil pesto, juicy burrata, fresh tomatoes, and a drizzle of balsamic. Snack time never looked this good Make sure to grab my 2025 calendar in time before xmas, you lnow where to find it Sourdough Bread Ingredients: - 1000g Euro Type 55 Strong Bread Flour - 760g Water (700g + 60g) - 270g Levain (your own sourdough starter) - 20g Sea Salt Mix flour and 700g water until combined, then rest for an hour. Add 60g water, starter, and mix. Add salt and knead until smooth. Stretch and fold every hour for 3 hours. Rest for 2 hours, shape into bread basket make sure to flour heavily, and refrigerate overnight. The next day, proof at room temperature for 2 hours before baking. Make sure to start this dough in the morning, so it’s ready for the next day, Can ask a local bakery or a dear friend for their sourdough starter. Guacamole (avocado dip) Ingredients: - 12 ripe avocados (≈ 1.8-2kg) - 1 cup red onion, finely chopped (≈ 160g) - 2 cups tomatoes, diced (Roma or cherry, ≈ 300g) - 1 cup fresh cilantro, chopped (≈ 60g) - 4-8 tablespoons lime juice (about 4 limes, ≈ 60-120g) - 4 jalapeños, seeded and finely chopped (optional, ≈ 60g) - Salt and pepper to taste Instructions: Mash avocados. Add onion, tomatoes, cilantro, lime juice, and jalapeños if using. Mix, season with salt and pepper, and adjust lime juice as needed. Serve immediately. Basil Pesto Ingredients: - 260g toasted pine nuts - 120g fresh lemon juice - 4 small garlic cloves (12g) - 6g sea salt - Freshly ground black pepper - 200g basil leaves - 240g extra-virgin olive oil - 100g Parmesan cheese (optional) Instructions: Blend pine nuts, lemon juice, garlic, salt, and pepper. Add basil and pulse. Slowly drizzle in olive oil until smooth. Add Parmesan if using and blend briefly. Adjust consistency with more olive oil. Use immediately or store in the fridge. #sourdoughbread #homemadebread #fermentedfoods #guacamolelovers #madefromscratch

Knead it, crave it, bite it #bread #sourdough #burrata 36-hour fermented sourdough, made from scratch and served hot from the oven. Paired with creamy avocado dip, crisp radish slices, homemade basil pesto, juicy burrata, fresh tomatoes, and a drizzle of balsamic. Snack time never looked this good Make sure to grab my 2025 calendar in time before xmas, you lnow where to find it Sourdough Bread Ingredients: - 1000g Euro Type 55 Strong Bread Flour - 760g Water (700g + 60g) - 270g Levain (your own sourdough starter) - 20g Sea Salt Mix flour and 700g water until combined, then rest for an hour. Add 60g water, starter, and mix. Add salt and knead until smooth. Stretch and fold every hour for 3 hours. Rest for 2 hours, shape into bread basket make sure to flour heavily, and refrigerate overnight. The next day, proof at room temperature for 2 hours before baking. Make sure to start this dough in the morning, so it’s ready for the next day, Can ask a local bakery or a dear friend for their sourdough starter. Guacamole (avocado dip) Ingredients: - 12 ripe avocados (≈ 1.8-2kg) - 1 cup red onion, finely chopped (≈ 160g) - 2 cups tomatoes, diced (Roma or cherry, ≈ 300g) - 1 cup fresh cilantro, chopped (≈ 60g) - 4-8 tablespoons lime juice (about 4 limes, ≈ 60-120g) - 4 jalapeños, seeded and finely chopped (optional, ≈ 60g) - Salt and pepper to taste Instructions: Mash avocados. Add onion, tomatoes, cilantro, lime juice, and jalapeños if using. Mix, season with salt and pepper, and adjust lime juice as needed. Serve immediately. Basil Pesto Ingredients: - 260g toasted pine nuts - 120g fresh lemon juice - 4 small garlic cloves (12g) - 6g sea salt - Freshly ground black pepper - 200g basil leaves - 240g extra-virgin olive oil - 100g Parmesan cheese (optional) Instructions: Blend pine nuts, lemon juice, garlic, salt, and pepper. Add basil and pulse. Slowly drizzle in olive oil until smooth. Add Parmesan if using and blend briefly. Adjust consistency with more olive oil. Use immediately or store in the fridge. #sourdoughbread #homemadebread #fermentedfoods #guacamolelovers #madefromscratch

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