@laurakersev: AD | @Aldi UK ruffles of pink roast beef, mushroom sauce & pickled shallots - hits EVERY Christmas 😮‍💨 garlic & rosemary butter: 40g salted butter 1 tsp chopped rosemary 1 pinch cracked black pepper 3 crushed garlic cloves cream sauce: 150g chestnut mushrooms 150g white mushrooms 1 shallot 2 cloves of garlic 2 knobs salted butter 250ml beef stock 250ml double cream 2 tsp horseradish 1 tsp Worcestershire 1 tsp pepper 1/2 lemon for the beef: (the beef I used was an aberdeen angus scotch beef joint from aldi uk, which is also known as topside/silverside cut - mine was around 1.2kg) 1. Leave beef to come to room temp and dry off with a paper towel 2. Add a generous amount of oil into a pan and heat to medium/high 3. Place the beef into the hot pan and sear on high heat until each side gets a brown crust 4. Place onto a baking tray, sprinkle with salt and place into the oven 5. Roast for around 20-30 minutes (depending on the size of the joint) on 110c or until the beef reaches 45 degrees celsius in the centre 6. Leave to rest for 30 minutes and carve 7. Once carved, drizzle over the rosemary butter evenly over the beef slices as well as some extra sea salt if you fancy it rosemary butter: 1. In the same pan that you seared the beef in, add in the butter, garlic and rosemary 2. Let it cook on a low heat for a couple of minutes until the butter has browned and garlic is golden 3. Strain and place into a ramekin for later for the mushroom sauce: 1. Grate your garlic, finely dice the shallot and finely chop the mushrooms or use a food processor to get a fine dice 2. Add butter and oil into a pan and place the shallots into it with a pinch of salt 3. Sauté until translucent & add garlic 4. Next add the mushrooms and cook until all juice has disappeared and mushrooms have browned 5. Add in the cream, beef stock & Worcestershire sauce and reduce until thickened to your liking 6. Add the parsley, horseradish & lemon to finish and taste for seasonings #christmasbeef #christmasroast #aldiuk #christmasfood #roastbeefrecipe

Laura Kersev

Open In TikTok:

Region: GB

Saturday 15 November 2025 12:13:09 GMT