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@quyetblackcscp: Gốm sứ BÁT TRÀNG vẫn luôn có sự khác biệt. Mọi người nên sắm Tết từ bây giờ rút kinh nghiệm các năm trước bị lên giá và hàng không thể giao kịp ạ. #Quyetblack #teamchauphi #quanglinhvlog #TeamHuyenThoaiChauPhi

Quyet black store1
Quyet black store1
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Region: VN
Saturday 15 November 2025 12:23:20 GMT
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Comments

hien.hong.73
Hong hien luxury :
Có bán cả khay đựng không a
2025-11-16 15:26:35
1
trng.hp.gia.dng
Trọng Hợp Đồ Gia Dụng :
SP phù hợp cho GĐ
2026-08-05 10:26:07
0
hapvanco
buồn cười :
bao nhieu vậy
2026-01-20 14:16:07
0
dypmcjtqgku8
Hoà Nguyễn3152 :
bao nhiêu 1 bộ
2026-01-13 10:12:19
0
namle5724
namle5724 :
👍👍👍👍
2025-11-15 15:00:22
1
buianhquan01
Bùi Anh Quân :
❤❤❤❤❤
2025-11-16 01:01:32
1
huyn.anh7955
Huyền Anh :
Đẹp
2025-11-16 04:41:30
1
viethanbarbershop
Việt Hàn BarberShop đào tạo HV :
Quá đẹp
2025-11-17 07:24:48
1
lainguyen.0505
Lài Nguyễn :
❤️❤️❤️❤️❤️❤️
2025-11-15 14:16:46
1
user6115200583215
Lan Anh :
Bộ bạn giới thiệu này là cả khay hả bạn
2025-12-21 07:56:56
1
thuyngan1021
thuyngan1021 :
Đẹp quá
2025-12-30 12:51:59
0
nguyenthanhlien85
nguyenthanhlien85 :
Đồ nhựa
2025-12-24 05:39:20
0
ngvantam202208
fb:Thị Tâm(tôm) :
đẹp quá
2025-12-12 03:50:42
0
phan.xuan.trung
phan xuan trung :
Xin giá cả khay đựng
2025-12-09 12:44:27
0
maiyb1975
Maivy ruby :
Đẹp lắm giá ở trong lòng chén màu trắng hoặc màu xanh thì tốt
2025-12-09 11:35:37
0
user874672818
thủy nguyễn :
😅😅😅
2025-12-09 06:36:10
0
duytuan1503
duy tuan :
có bán luôn khay ko a
2025-12-09 03:21:45
0
duc.duy538
Duc Duy :
Quá đẹp nhưng thích nghe bác hát
2025-11-27 05:54:06
0
dung19810613
🌴♥️QuỳnhDung14QN🇻🇳🇰🇷♥️🌴 :
Bn bộ đó bạn oi
2025-11-20 08:52:34
0
nguyenhong_1983
Nguyen Hong 1983 :
Quá đẹp em
2025-11-19 12:10:01
0
quandang839
Quân xa lộ :
🥰🥰🥰
2025-11-18 02:53:38
0
To see more videos from user @quyetblackcscp, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g whelvat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttin.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g whelvat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttin.

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