@tt_lightone: ด้านชา อินบางแสนนนน🔥🖤 #BangsaenFest2025xPERTH #PerthTanapon @PERTHPPE

toon_lightone
toon_lightone
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Region: TH
Saturday 15 November 2025 13:19:10 GMT
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prettygirlloveperthsanta
AIMEM :
สรุป จูเนียร์หรือเพิร์ธเป็นเจ้าของเพลงคะ นี่งงไปหมดเเร้ว
2025-12-04 14:25:27
20
impirakk
อิมพิ ิ ิ :
พูดไปใครจะเชื่อร้องได้เพราะจูเนียร์5367475
2025-11-16 04:57:09
1092
rani_1029
rani :
○ estudiar ○ tener novio ● enamorada de perth tanapon sabiendo que no tengo ni una oportunidad
2025-11-15 14:48:43
174
elenacute_57
kentangGacor :
can you hear me😌😭
2025-11-16 04:57:11
381
babeyou__
ɢʀxᴀᴛ :
ด้านชาครั้งแรกในงานเฟส 😭😭 โครตดี อยากให้พี่เพิ้ดออกงานบ่อยๆ
2025-11-15 17:53:57
631
jajahahaiqkmwjajj
mati :
Damn he is so hot 🔥
2025-11-15 19:29:39
105
np2e22221111
🪼 :
l want to talk about love you P'Perth so much 😭🖤
2025-11-16 02:40:20
19
dunk_ef
ดังค์ :
PERTH REPOSTEDD!!!
2025-11-15 19:42:48
100
wawa3213
รักเต้เติมจู :
แล้วนี่เจอเวชั่นพี่จูมาก่อนอะ😂
2025-11-15 17:15:23
365
bunnyalpacababy
Namy :
Numb lagu Perth yg paling gue sukaaa😩
2025-11-16 04:30:11
270
narawintangg_0
Nrwintanggg🍑🕷️🕸️. :
🧠:"juju 55555" sorry perth 😭
2025-11-16 14:39:52
10
champagne_pae
champagne_pae :
คำค้นหา ด้านชาจูเนียร์ สรุปเพลงใคร😂
2025-11-16 13:19:10
174
pp.diska
na.ppnrvt :
Gimana cara menghilangkan versi junior diotak😭😭
2025-11-16 04:54:26
43
teerak7772
7 :
เพราะมากกกแต่เอาเสียงพี่จูออกจากหัวให้ทีค่ะ😭😭😭
2025-11-16 03:47:46
48
aabv279
🩷💚 :
ลืมเวอร์ชั่นพี่จูไม่ได้😔
2025-11-15 23:57:05
92
batagior
zaf🐰 :
yang belakang boleh juga ehehe soalnya yg depan udh berpawang 😭😭
2025-11-16 02:54:38
79
pukupu110
มุจุ จุ๊จุ๊ :
อันนี้เจ้าของเพลงจริงป่ะ😂😂
2025-11-16 07:12:03
29
sszyaa1821
_-Dee Mick _-🌴 :
deggg otak gue langsung inget junior 😭🤣
2025-11-16 01:11:29
57
bubblebam_3
B.bammm :
เอาเสียงจูจู้ออกจากหัวไม่ด้ายยยย
2025-11-16 02:29:37
62
nongleknonglek04
nongleknonglek04 :
เพลงเพราะมากๆๆๆ ลูกเพิร์ธหล่อมากๆๆๆ
2025-11-15 16:12:36
88
me_chancn
trang lê7249 :
OMGGGG HIS VOICE MY SON 😭😭😭
2025-11-15 17:43:22
47
annbyul
annie♡ :
LA VOOOZZZZ 😭
2025-11-16 01:48:54
7
thebestter_lovecu
The Bestter :
แล้วไปเจอคลิปรปภ.ไม่ยอมให้เข้างาน...เมนท์บอกไม่ให้เข้าแล้วใครจะร้องเพลง😅😂
2025-11-16 09:26:22
20
aisyahsukimi
Aisyah Sukimi :
Santa's faen soooooo HOOOTTTT
2025-11-15 21:05:45
17
tequeenla.sunrise
Tequila.sunrise🍹 :
Love you perth🖤🤍
2025-11-16 04:30:59
7
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Ingredients  10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges  1 whole head of garlic  1 red bell pepper , sliced  2 tbsp olive oil 1 tsp salt 1/2 tsp oregano  1/2 tsp red chili flakes  For the soup 2 tbsp butter  1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth  Salt to taste 1/2 tsp red chili flakes  1/2 cup heavy whipping cream + more to finish  1/2 cup freshly basil leaves  1/4 cup freshly grated Parmesan cheese  1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese  8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method  Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping!  #soup #tomatosoup #grilledcheese
Ingredients 10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges 1 whole head of garlic 1 red bell pepper , sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp oregano 1/2 tsp red chili flakes For the soup 2 tbsp butter 1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth Salt to taste 1/2 tsp red chili flakes 1/2 cup heavy whipping cream + more to finish 1/2 cup freshly basil leaves 1/4 cup freshly grated Parmesan cheese 1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese 8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping! #soup #tomatosoup #grilledcheese

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