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@chefsblackboard: Hot holding means keeping cooked food above 63°C so bacteria can’t grow. This temperature keeps your food hot, safe, and ready to serve. Stay above the danger zone and protect every plate! 🍽️🔥 #ChefLife #culinary #ChefFacts

Chef`sBlackboard
Chef`sBlackboard
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Saturday 15 November 2025 14:08:45 GMT
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