@amber_recipes: Crispy 2-Ingredient Cottage Cheese Pizza Crust Ingredients 1 cup cottage cheese (full-fat or 2%) 2 large eggs 1 tsp olive oil (for greasing) 1/4 tsp garlic powder (optional) 1/2 tsp dried oregano (optional) Instructions Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and brush lightly with olive oil. In a blender or food processor, blend the cottage cheese and eggs until smooth and creamy, about 30 seconds. Pour the mixture onto the prepared tray. Spread evenly into a round or rectangular shape about 1/4 inch thick. Sprinkle garlic powder and oregano on top, if using, for added flavor. Bake the crust for 25–30 minutes until golden and edges lift from the parchment. Let cool slightly before topping. Add your favorite toppings and return to the oven for 5–10 more minutes until cheese is melted and bubbly. Notes Use full-fat cottage cheese for the crispiest texture. Let the crust cool slightly before adding toppings to prevent sogginess. Reheat leftovers in an air fryer or oven to restore crispness. For variations, mix in parmesan or spices like Italian seasoning or red pepper flakes.
