@amber_recipes: Cranberry Walnut Cheese Balls Ingredients 8 oz cream cheese, softened 1 cup sharp white cheddar, shredded 0.25 tsp garlic powder 0.25 tsp onion powder 1 pinch black pepper 0.5 cup dried cranberries, chopped 0.25 cup fresh parsley, finely chopped 0.5 cup finely chopped walnuts (for coating) 2 tbsp additional chopped dried cranberries (for coating) 1 tbsp additional chopped parsley (for coating) Instructions In a medium mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, and a pinch of black pepper. Beat until smooth and well blended. Gently fold in the chopped cranberries and parsley to distribute evenly without overmixing. Cover the mixture and refrigerate for 20–30 minutes to firm up for shaping. Use a small scoop or spoon to form 1-inch balls. Roll each portion gently between your hands. In a shallow plate, mix chopped walnuts, extra cranberries, and parsley for the coating. Roll each cheese ball in the coating mixture, pressing gently to help it stick. Chill finished cheese balls for another 15 minutes before serving to firm up. Serve on a festive platter with crackers, baguette slices, or apple wedges. Notes Use gloves to roll the cheese balls for easier handling and cleaner shape. For added brightness, try mixing in orange zest. Make-ahead tip: shape and chill the cheese balls up to 24 hours in advance, but roll in coating just before serving to keep them crunchy.

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Sunday 16 November 2025 02:20:00 GMT