@justaltonbrown: Going commando #altonbrown #goodeats #caesarsalad

🤓 :

This is the “foodnetwork” I miss.

Kevin Wallace :

What do you do with the remaining 87 anchovies in the can after you make your salad?

Hehelolo23 :

Thanks Alton for mentioning it’s Mexican. Next to tacos, the Caesar salad is world renowned!

The Dear Grandson :

Are we just gonna ignore the fact that Alton Brown just casually reinvented the TikTok cooking videos?

Cal- 4Life :

Sir Alton we need 30 min episodes with the good eats theme. PLEASE.

BeBop_ReDux :

Watching all these camera angles makes me feel like I’m 15 watching Good Eats again 🥰

Allie :

The lack of pepper. Idk Alton.

🍁🍄‍🟫AutumnFae🍄‍🟫🍁 :

How often do you actually find cloves are garlic in your pocket? 😅

Donlad :

Thoughts on tubed anchovy paste? That’s all we use. Never bought whole before

Lisa :

I learned how to cook because of your show. you explaining that it's all science is what made it fun for me

Joy :

Why isn’t he verified yet??

brodingham :

tell me how he's not verified yet. this man has EARNED more blue check marks than any chef around.

Rox :

omg I love that wooden table.

Lia :

Alton I grew up watching you and thank you so much for this TikTok series. My soul needs it.🤍

Parker :

FloMama :

You helped me learn how to cook. I grew up with severe alcoholic parents and went hungry a lot. You helped me get through a lot of that and learn to cook. I always wished you were my dad😂

morganmcfartsalot :

Have I followed you since I found your real account? Yes. Do I still check every time you scold us in a video? Also yes.

The Knight's Rest Tavern :

Who DORSNT have pocket garlic ready at all times?😂

ericdonat360 :

Alton Brown. You have not been given enough credit for your culinary genius and your joyful funny way of show the rest of us dummies how to do it. Thank you for many laughs and all the food education you have given me any wife.

💕Melissa💕 :

this is giving good eats vibes and I'm here for it! ❤️grew up watching good eats so I'm loving this

Cucamonga Duke :

Sir… you keep your opened worcestershire sauce in the pantry? Not the refrigerator??

TheRealBrysonTaylor :

The best Caesar salad I’ve ever had was at Lorenzillos in Cancun Mexico. They make it table side and it’s magnificent. If you ever get the chance I promise it’s worth it

Aaron V :

Not weird at all. Gotta keep the vampires away somehow, right?

jamesisagirlsname :

Whisking the dressing in a large bowl is such a pro move I wish I would have thought of on my own!

Mary Rachel :

Some things I just measure with my heart