@phomaiman23042026: son kem lì #dazzleme #sonkemli #review

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Saturday 15 November 2025 15:10:19 GMT
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chivabe0309
Dưn nè 🌻 :
Màu đẹp quá bà ơi
2025-11-15 17:42:57
1
trinhhaoai
TrinhHaoAI :
Son màu xinh lắm
2025-11-17 04:04:23
1
ng.oc_
iumauhongg :
màu xinh xỉu
2025-11-17 04:03:41
1
moon.unbox20
𝑴𝒐𝒐𝒏 𝑼𝒏𝒃𝒐𝒙🌷 :
màu xinh lm
2025-11-17 03:55:13
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hongcan.unbox
𐙚⋆°. Hồng Cận ᥫ᭡ :
Màu mê
2025-11-17 03:51:22
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donnalatui
Donna review🌷 :
Xinh nha
2025-11-17 03:44:43
1
may_riviu0
𝕄Â𝕐 ⛅️ :
Màu xinh qá z
2025-11-17 03:26:15
1
meinmein.01
Thảo My Review 🐰 :
Màu xinh nha
2025-11-17 03:19:15
1
chillboxbychingum
Chingum khui gì đó 𐙚 :
Màu iu z
2025-11-15 17:45:21
1
xiu_m59
Xíu m59🎀 :
Son xinh lắm lun
2025-11-15 15:56:29
1
dmyn277
✨Mii Unbox✨ :
Màu xinh
2025-11-17 03:22:10
0
glamournee
Glam Review :
Màu xinh quá đi
2025-11-16 12:23:03
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vievie090398
౨ৎ𝓥𝓲𝓮 𝓥𝓲𝓮 𝓡𝓮𝓿𝓲𝓮𝔀౨ৎ :
Màu nó keo lì
2025-11-16 02:15:25
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aniki_97
𝘼𝒏𝒊𝒌𝒊𝒊 🍀 :
Màu xinh ha
2025-11-16 01:15:04
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lynaunbox0
Lyna Unbox ✨️🩷 :
xinh nheee
2025-11-17 04:32:19
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lin.203
lin203 🍵 :
Xinh nha
2025-11-17 04:34:49
0
khuica_thegioi
Khui Cả Thế Giới ⋆。༘ 𓂃。♡ :
Mê dạ
2025-11-17 04:37:33
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tipoday_0
Tip ⋆˚࿔𓈒 🍓 ♡ :
dùng mê lắm íii
2025-11-17 05:07:56
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hallereview
𝓗𝓪𝓵𝓵𝓮 𝓡𝓮𝓿𝓲𝓮𝔀 🌷🩵✨ :
son xinh lắm nha
2025-11-17 09:13:36
0
luong.thi.hoai.tran.96
TRÂN nè 👧 :
Màu đẹp
2025-11-22 14:56:09
0
melinhxaykenh5
Mẹ linh xây kênh :
Mê nha
2026-01-13 02:27:58
0
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this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip  - 1 large potato  - 4 eggs  - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise  - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough  - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat.   3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad
this has been my dinner everyday for the last few days (it’s my first time making it so i hope i did ok!) (serves 2-3) you’ll need: - 1 large carrot - 1 large parsnip - 1 large potato - 4 eggs - 1/2 white onion - 1/2 an apple - 2 gherkins (large pickles) - 1 celery stick - 1/2 cup garden peas (canned) - 3tbsp mayonnaise - 1tbsp greek yogurt - 2tsp dijon mustard - salt & pepper to taste (to serve): - fresh / toasted sourdough - sea salt & pepper - ham (optional) method: 1. begin by peeling the carrots, parsnips and potatoes. 2. place into a large sauce pan of cold water and place on a high heat. 3. once boiling, turn down the heat so the water is just simmering. boil the vegetables for about 29 minutes or until tender but not too soft (you need to be able to chop them into cubes!). 4. now place your eggs into a seperate saucepan of cold water and place on a high heat. once boiling, turn down the heat so the water is simmering and set the timer for 8 minutes. 5. meanwhile, chop up your onion, gherkins, celery and apple into fine chunks. 6. once the vegetables have boiled, drain the water and allow them to cool. 7. once the eggs have boiled, drain the water and fill back up with ice cold water or simply place into an ice bath for a few minutes before peeling away the shell. 8. chop up the carrots, parsnip and potatoes into small chunks. 9. in a large bowl, roughly mash the eggs using a fork. 10. add in the onion, apple, celery, gherkins, carrots, potatoes, parsnip and peas into the bowl. 11. spoon in your mayonnaise, greek yogurt and dijon mustard followed by a generous amount of salt & pepper. 12. mix all together using a large spoon until thoroughly combined. 13. serve on top of a piece of fresh / toasted bread and a sprinkle of sea salt & pepper… enjoy🤍 #EasyRecipes #easter #polishfood #polish #salad

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