@everything_delish: Thanksgiving salad with the creamiest and dreamiest vinaigrette! truly one of my favs 🤍 find the recipe below and enjoy xx Kale, Apple & Roasted Butternut Squash Salad with Toasted Walnut Vinaigrette Serves 4-6 Ingredients Salad 1 large head of dinosaur kale, washed and chopped 1/2 cup shaved Brussels sprouts 1 red apple (I love Honeycrisp), thinly sliced ½ cup freshly grated Parmesan cheese @parmigianoreggiano.na ⅓ cup dried cranberries @oceansprayinc Roasted Butternut Squash 1 medium butternut squash, halved Fresh Sprigs of Rosemary Fresh Sprigs of Thyme 1 tbsp olive oil @pompeian Salt and pepper, to taste Toasted Walnuts 1 tbsp olive oil 1 cup walnuts @cawalnuts Vinaigrette 1 cup olive oil Toasted Walnuts 2 tbsp Dijon mustard @mailleus 2 tbsp honey @naturenates 1 tbsp red wine vinegar @colavitausa 2 garlic cloves Salt and pepper, to taste @diamondcrystalsalt Garnish Freshly grated Parmesan cheese Salt and pepper, to taste Directions Roast the Butternut Squash: Preheat oven to 425°F. Place the halved butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Top with fresh rosemary and thyme. Roast for 35-40 minutes, or until fork-tender. Let cool for 10 minutes, then cube into bite-sized pieces. Prepare the Vinaigrette: In a skillet over low-medium heat, add olive oil and toast the walnuts for 4-5 minutes until fragrant. Set aside and let cool for 5 minutes. In a blender or food processor, combine toasted walnuts, olive oil, Dijon mustard, honey, red wine vinegar, and garlic cloves. Blend until smooth. Season with salt and pepper. Set aside. *If dressing is too thick, add 1 tsp of water until the desired consistency* Assemble the Salad: In a large bowl, combine kale, shaved Brussels sprouts, sliced apples, Parmesan, and dried cranberries. Add the roasted and cubed butternut squash. Drizzle with toasted walnut vinaigrette and toss until well coated. Garnish and Serve: Finish with freshly grated Parmesan, an extra sprinkle of salt and pepper, and serve immediately. Serve and enjoy! #thanksgivingrecipes #salad #healthyrecipes #saladdressing #EasyRecipe

Jamie Milne

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Region: CA

Saturday 15 November 2025 15:53:17 GMT