@one.pot.kitchen: Hari Pyaz Gosht 2 lbs Beef Boti 1 tbsp Ginger Garlic paste 2 tbsps green chili paste Whole Garam masala (peppercorn, cloves, bay leaves, cinnamon sticks, green cardamom and cumin seeds) 1 sliced onion 1/2 cup mustard or olive oil Salt to taste 2 tsps coriander powder 1 tsp cumin powder 1 cup beaten yogurt 2 bunch of finely chopped spring onions Cilantro for garnish 👩‍🍳Heat up oil 👩‍🍳Add whole garam masala and onions 👩‍🍳Fry until onions are slightly brown 👩‍🍳Add meat, gg paste, green chilies paste, salt, cumin powder and coriander powder 👩‍🍳Fry for 30 seconds 👩‍🍳Add green onions and yogurt 👩‍🍳Fry for 2-3 mins on high 👩‍🍳Cover and cook on low until meat in super tender 👩‍🍳Keep checking in intervals incase you need to add little water so masala doesn’t stick. 👩‍🍳Once done, cook on high for couple of minutes until oil separates 👩‍🍳Garnish with lime 🍋‍🟩 juice and cilantro Enjoy with Chapati or White Rice 🤤

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2026-01-27 18:29:20

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