1. Home
  2. Detail

@pasiondesabado: ¿Qué hacía @Melodybareiro cuando no las ponchaban? ¡Seguía bailando! 😂💃🏻❤️ #bailarinasdepasion

Pasión de Sabado
Pasión de Sabado
Open In TikTok:
Region: AR
Saturday 15 November 2025 18:12:26 GMT
27970
1301
20
20

Music

Download

No Watermark .mp4 (4.74MB) No Watermark(HD) .mp4 (5.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

rubenisidrovaldez
Rubén Lafe :
morocha hermosa 😘😘😘😘😘😘🥰
2025-11-16 21:07:08
0
esteban.vallejos850
esteban vallejos :
Que súper Diosa sos melody x Dios ❤❤❤❤
2025-11-22 00:50:22
0
dddfguu1
Juan Sanchez :
Diosa
2025-11-16 21:59:22
1
juan.carlos.quiro724
Juan Carlos Quiroz :
guau q linda morochita. son las mas dulce😘
2026-01-14 22:59:34
0
nahiarasoria751
Nahiara Soria la eriza :
😃😊😊😊😃
2026-01-01 13:27:53
1
tordopuntel
Enrique Omar :
🥰🥰🥰
2025-12-27 02:04:33
0
robertobarrionue0
Roberto Barrionuevo :
🥰🥰🥰
2025-11-26 00:36:20
0
arichicho4
Ariel Querol :
😁
2025-11-22 20:49:49
0
arichicho4
Ariel Querol :
😳
2025-11-22 20:49:46
0
arielortiz139
Ariel Ortiz :
😍😍😍
2025-11-19 22:36:38
0
gustavodanielme0
Gustavo Daniel Mendo :
🥰🥰🥰
2025-11-15 18:18:45
0
vane_benu
Vane. :
😍
2025-11-21 23:44:33
0
robertobarrionue0
Roberto Barrionuevo :
🥰🥰🥰
2025-11-17 00:29:29
0
fede37666
Fede :
😍😍😍
2025-11-16 19:31:18
0
chofybernalla31
chofy bernalla :
🥰🥰🥰
2025-11-16 01:12:08
0
luiss67
user4060260174455 :
🥰🥰🥰
2025-11-15 18:40:10
0
diego.armando.ara76tikto
Diego armando Aragon :
😅😅😅
2025-11-15 18:23:17
0
dudul_0920
Lilia Juarez Fernandez :
🤩🤩🤩
2025-11-15 18:17:36
0
lavenganzaseraterrible2
Álvaro Fernández :
🥰🥰🥰❤️❤️🔥
2025-11-17 10:44:45
0
To see more videos from user @pasiondesabado, please go to the Tikwm homepage.

Other Videos

A #tecnoshow está completando 20 anos. No governo, estamos trabalhando para ampliar nossa infraestrutura, melhorar nossa malha rodoviária e ferroviária, além de dar condições para que o setor avance. Tudo isso para que o #agro gere mais renda para os municípios, melhore a atividade econômica goiana e a qualidade de vida das pessoas. Como defensor do setor desde a década de 1980, vou continuar lutando para que o agro continue sendo a mola propulsora do nosso estado e do nosso país.
A #tecnoshow está completando 20 anos. No governo, estamos trabalhando para ampliar nossa infraestrutura, melhorar nossa malha rodoviária e ferroviária, além de dar condições para que o setor avance. Tudo isso para que o #agro gere mais renda para os municípios, melhore a atividade econômica goiana e a qualidade de vida das pessoas. Como defensor do setor desde a década de 1980, vou continuar lutando para que o agro continue sendo a mola propulsora do nosso estado e do nosso país.
#fyp #tamtrang #tinhyeu
#fyp #tamtrang #tinhyeu


Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


🌅🌅
🌅🌅

About

Legal