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@almuntasir.22: إليك اشكي وأبكي يامجيب السوال#المصمم_المنتصر #تصميم_فيديوهات🎶 #اكسبلووووورررر #اكسبلووووورررر

المنتصرalmuntasir
المنتصرalmuntasir
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Saturday 15 November 2025 20:44:34 GMT
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user2099976680785
مارب العومري :
تحياتي لك ياحيدي 💪
2025-12-08 14:20:43
2
user1818575376536
ابتهال محمد الوصابي :
مبدع
2025-11-18 10:52:29
4
user1580426052777
المنشد ابوعابدمحمدالورد :
صح ربي منطوقك
2025-11-16 18:45:28
4
user99362312819944
أبو حـــζᓄاس₪ :
كمله
2025-11-25 20:43:26
1
735195038zeed42
زيد الهلالي735195038 :
يامالك الملك يااااالله
2025-11-17 20:53:28
1
user5177857291241
صبري حاشد :
لوسمحت نزل اشيله كامل
2025-11-19 21:44:15
1
user62885838061713
ابوعلي الشويع :
ايوالله صح السنك👍
2025-11-22 15:43:03
1
user1614728587804
وسيم صلاح الشليلي :
صح لسانك ياقلب اخوك
2025-11-25 20:34:41
0
sssaavmnk2w
الحياه لها امل :
صحيح ادا ما شكينا لي ربي لمن عاد نشكي
2025-11-29 20:44:46
0
qwertyuiopasdfghj0660
جنات الدنيا :
يارب يارب
2025-11-25 16:03:01
0
user93305743228155
̨نۨــبــٻۧــڶ ۛ ּﷴ ּ؏ــڶــﮯ :
أي والله
2025-11-26 18:03:01
0
user3277196197054
القيـاده‍☆مܔدمر⇣🍷ᯓ :
يارب ياالله ياالله ياالله ياالله
2025-11-15 20:51:04
0
user5659707116810
الحر ♥️ :
ثق بالله الذي يجيب المظطراذا دعاه ويكشف السوء
2025-11-21 18:14:57
0
user19434290321777
محمديحي.قايد قاسم :
ياالله
2025-11-24 17:47:41
0
user8058860046291
user8058860046291 :
ياالله ياالله ياالله
2025-12-01 16:38:20
0
user9117727295555
ابو بهاء الدين خيره :
ابن مهدي
2025-11-20 13:25:13
0
user2178830839667
خالدابوسند :
يارب لاحولا ولاقوه الابك يارب
2025-11-24 02:13:33
1
user1818575376536
ابتهال محمد الوصابي :
زادفي الجمال
2025-11-18 10:53:05
3
abdulwahab776978034
🐲عبدالوهاب محمودكتيبةالتنين🐲 :
بالله الشيلة كامل
2025-11-18 21:50:14
0
usercbww0nxyho
الحياه دروس :
من الفنان
2025-11-17 20:50:55
0
nadymansy
Nady mansy :
ياااااااارب
2025-11-22 04:43:32
0
user5600209788486
وافي العهد :
اااااااااااااااااااااااا
2025-11-20 11:00:56
0
user7614708396818
كيان علي :
الحمدلله
2025-11-18 07:07:35
0
user8583470680707
user8583470680707 :
الحمد لله على كل شيء
2025-11-18 18:04:48
0
design.190
المصمم مرتاح البال :
ee
2025-11-15 20:58:41
0
To see more videos from user @almuntasir.22, please go to the Tikwm homepage.

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بعد الحبايب ماتنام عيوني 🧡#اغاني_عراقيه #ستوريات #خواطر #explore #foryou #fypシ゚ #viral #viralvideo #tiktok
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe


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