@unpackingjapan: Japanese shochu is NOT Korean soju, pt. 2 "Shochu Whisperer" Christopher Pellegrini sits down to talk to us about all things Japanese spirits. Full episodes in bio! #shochu #sake #soju #japanesespirits #lifeinjapan

Unpacking Japan
Unpacking Japan
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Region: JP
Saturday 15 November 2025 21:02:30 GMT
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yiping68
Yi Ping :
Both are roots from Chinese baju, are basics offshoot of it call saoju meant to be for the common ppl are cheap and easy to drink
2025-11-17 04:09:08
10
yoon77598
yoon :
인정!
2026-01-17 17:43:11
0
real_deeder
Deeder :
vodka by definition is meant to be distilled until no discernible taste is present
2025-11-15 22:18:51
21
kadin.kang
kadin kang :
i used to be a heavy drinker ... i always drank soju without breathing through my nose
2026-01-14 17:53:46
0
killerhawk81
killerhawk81 :
😂😂😂
2025-11-17 07:33:04
0
dylan._.jones
jones :
before yall get mad, remember that flavored soju is almost not drunk in korea in korean, soju is like vodka made out of rice with lower alcohol content and more actual rice flavour
2025-11-16 06:19:09
4
balenciaga_banana
balenciaga_banana :
It’s the same distillation and alcohol fermentation techniques just with different names, we really don’t need your ignorant takes downplaying soju because you had only had green bottle soju 💀
2026-01-10 19:08:19
2
verysadplayboy
verysadplayboy :
any korean will acknowledge that the mass produced green bottle soju is swill, but we do have nice traditional rice soju as well that just isn't as cheap therefore not as popular (though it is making a bit of a comeback)
2025-11-16 13:56:40
78
mingsie
Mingzybaby :
Yes Soju it tastes like ethanol … it doesn’t taste good at all
2025-11-16 00:12:32
27
nutcase242
lippy :
this korean soju is not cheap nor nasty
2025-11-17 08:20:11
13
lyozka
lyoz :
but sochu and soju are (almost) the same thing. it’s just Jinro flavored soju is not real soju.
2025-11-16 14:09:45
11
riffdiddyblurns
riffdiddyblurns :
Seems like some real shade from this guy. Certainly doesn't seem like he has a bias
2025-11-16 04:59:01
8
sand.rich
Rich :
For more cultural context, the Korean Soju you know is a sanitized and commercialized version of what used to be basically homemade moonshine. It originally came about because Japanese occupying forces banned the in-home production of alcohol in Korea, controlling the production with the result of thousands of family recipes lost to time. Only now are some small distilleries reviving what knowledge is left.
2025-11-17 13:23:28
7
shaobohan
shaobohan :
Japanese shochu is def more sophisticated and nuanced
2025-11-16 16:52:22
6
juancasteee
Swagonometría :
Shochu and soju are the same but shochu is not gentrified like soju is, btw the shochu made out of sweet potato does have a little taste
2025-11-27 16:34:08
2
peternguyen195
PETE :
I only recently learned about shochu during my trip to Japan and oh man it is way more complex than soju
2025-11-17 03:39:15
1
gwangju_nohshi
Grid+Ghost :
That is like me coming to America and thinking cocacola had deep history -_-
2026-01-07 00:30:16
1
whatshisface158
AwesomePlebeian :
so it moonshine vodka?
2025-11-17 01:29:27
0
no_more_sakura_pepsi
Yukihime :
I want them green bottles, them mean models...Jay Park
2025-11-16 16:39:34
0
cachacadave
Cachaca Dave :
Hi Christopher! Keep spreading the word brother!
2025-11-16 03:45:48
0
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