@unpackingjapan: Japanese shochu is NOT Korean soju, pt. 2 "Shochu Whisperer" Christopher Pellegrini sits down to talk to us about all things Japanese spirits. Full episodes in bio! #shochu #sake #soju #japanesespirits #lifeinjapan
Both are roots from Chinese baju, are basics offshoot of it call saoju meant to be for the common ppl are cheap and easy to drink
2025-11-17 04:09:08
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yoon :
인정!
2026-01-17 17:43:11
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Deeder :
vodka by definition is meant to be distilled until no discernible taste is present
2025-11-15 22:18:51
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kadin kang :
i used to be a heavy drinker ... i always drank soju without breathing through my nose
2026-01-14 17:53:46
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killerhawk81 :
😂😂😂
2025-11-17 07:33:04
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jones :
before yall get mad, remember that flavored soju is almost not drunk in korea
in korean, soju is like vodka made out of rice with lower alcohol content and more actual rice flavour
2025-11-16 06:19:09
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balenciaga_banana :
It’s the same distillation and alcohol fermentation techniques just with different names, we really don’t need your ignorant takes downplaying soju because you had only had green bottle soju 💀
2026-01-10 19:08:19
2
verysadplayboy :
any korean will acknowledge that the mass produced green bottle soju is swill, but we do have nice traditional rice soju as well that just isn't as cheap therefore not as popular (though it is making a bit of a comeback)
2025-11-16 13:56:40
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Mingzybaby :
Yes Soju it tastes like ethanol … it doesn’t taste good at all
2025-11-16 00:12:32
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lippy :
this korean soju is not cheap nor nasty
2025-11-17 08:20:11
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lyoz :
but sochu and soju are (almost) the same thing. it’s just Jinro flavored soju is not real soju.
2025-11-16 14:09:45
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riffdiddyblurns :
Seems like some real shade from this guy. Certainly doesn't seem like he has a bias
2025-11-16 04:59:01
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Rich :
For more cultural context, the Korean Soju you know is a sanitized and commercialized version of what used to be basically homemade moonshine. It originally came about because Japanese occupying forces banned the in-home production of alcohol in Korea, controlling the production with the result of thousands of family recipes lost to time. Only now are some small distilleries reviving what knowledge is left.
2025-11-17 13:23:28
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shaobohan :
Japanese shochu is def more sophisticated and nuanced
2025-11-16 16:52:22
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Swagonometría :
Shochu and soju are the same but shochu is not gentrified like soju is, btw the shochu made out of sweet potato does have a little taste
2025-11-27 16:34:08
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PETE :
I only recently learned about shochu during my trip to Japan and oh man it is way more complex than soju
2025-11-17 03:39:15
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Grid+Ghost :
That is like me coming to America and thinking cocacola had deep history -_-
2026-01-07 00:30:16
1
AwesomePlebeian :
so it moonshine vodka?
2025-11-17 01:29:27
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Yukihime :
I want them green bottles, them mean models...Jay Park
2025-11-16 16:39:34
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Cachaca Dave :
Hi Christopher! Keep spreading the word brother!
2025-11-16 03:45:48
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