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@maldhound: Replying to @lmarsellus Golbez crystal collector and his funny commander potential #mtg #magicthegathering #mtgtiktok #mtgfam #mtgedh

MaldHound
MaldHound
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Region: US
Saturday 15 November 2025 22:38:35 GMT
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Comments

npzr
Ya Boi :
it's even better when you're bringing back creatures with power equal to the number of artifacts 👀
2025-11-15 22:48:23
166
.........the_collective
Smish :
a lot of languages don't have a word for defenestrate 🥺
2025-11-15 23:34:12
138
thegreatergoodboi
Caleb Wilson :
“They way surrounded by legos and deadmen” killed me
2025-11-16 00:07:55
26
bringerofllamageddon
Bringer of Llamageddon :
Hear me out he gets it while in the armor
2025-11-16 02:27:48
16
theevermancer
evermancer :
elegant. perfect. can't wait to show my friends.
2025-11-15 22:50:21
7
lmarsellus
Lucas :
Cinema. It's my first bracket 4 list and yes I'm going to use the dreadnought it's just hilarious.
2025-11-16 03:26:18
5
zerosama98
GlockInMyRori :
Day who know of asking for the robot who setup the British Museum in space Trazyn the infinite
2025-11-15 23:47:29
5
mikesampson8
Mike Sampson :
The secret tech - apocalypse demon, power based on # of cards in graveyard. Mill half your deck into your graveyard, pop him back. $0.50 card. 🫡
2025-11-16 15:54:26
4
rivetoumayatou
aceamvs563 :
day 30 of clive, ifrit's dominant
2025-11-16 05:17:58
3
kirahandman
KiraHandMan :
Another day of asking for Legate Lanius
2025-11-15 22:56:07
3
terminatorx74
Terminator X :
Umbris, fear manifest
2025-11-16 02:10:32
2
jashgoshbagosh
Jashgoshbagosh :
Tellah great sage pls
2025-11-15 22:49:59
2
carlosf2003
Carlos Ferreira :
day 19 of asking for Amalia Benavides Aguirre or infinite tech issues
2025-11-16 16:49:59
2
rockstull
Rock Stull :
funnily enough. the creatures with star power in graveyard are always counting. So master of etherium and similar effects can just hit the table for 40
2025-11-15 22:49:23
2
walkin_traveler
Veritus :
I think I built this guy on archidekt a while back, consuming aberration is another good include I found out
2025-11-15 22:49:18
2
swordchucks
Jeremy Taylor :
Nice "Vader Down" reference.
2025-11-16 07:10:16
2
carterthebard
Carter :
Day 56 of requesting Eris, Roar of the Storm. My cat Eris is below, judging those who do not balance their land bases
2025-11-16 00:04:57
2
what_fitment_
What_Fitment_ :
I love that you used the word defenestrate in relation to a magic card. Peak vocabulary knowledge
2025-11-16 07:00:27
1
devoid_of_sleep
Devoid 🌌 :
asking for King Macar, the Gold-Cursed
2025-11-16 22:04:15
1
penndrachen
Penndragon :
Day 14 asking for Roxanne
2025-11-16 08:15:39
1
damienalvi
Dimtree :
day like 30 something of asking for Hofri Ghostforge, I'm not counting but it's been a lot
2025-11-16 07:11:28
1
ghjjsks
ghjjsks :
Arna kennerud skycaptain pls 🥺
2025-11-16 07:01:07
1
illyahrthebard
Illyahr the Bard :
You seriously need to look up what he looks like under the armor. Arf
2025-11-16 09:33:22
1
nxmadswxrld
nxmadswxrld :
I’m honestly just waiting for a solo levelingXmagic the gathering Collab because that would be overpowered but so dope
2025-12-19 12:09:44
1
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I recently decided to bake a batch of delicate, piped British sandwich cookies. The sweet, buttery scent drifting through the kitchen brought back some comforting childhood memories. These feather-light, piped shortbread cookies sandwich a rich swirl of buttercream and tart raspberry jam, dusted lightly with powdered sugar. They really do melt in your mouth, delivering an intensely buttery, sweet, and delicate flavor in every bite. Here’s how you can make them: Recipe Basics: * Yield: 6 servings * Measurements: USA standard (rounded up) Ingredients: * 2 cups all-purpose flour * 1/2 cup cornstarch * 1 cup butter, softened * 1/2 cup powdered sugar * 1 teaspoon vanilla extract * 1/2 cup raspberry jam * 1 cup buttercream frosting Instructions: 1. Preheat your oven to 375°F and line two baking sheets with parchment paper. 2. In a medium bowl, whisk together the all-purpose flour and cornstarch. 3. In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, then beat in the vanilla extract. 4. Gradually mix the dry flour and cornstarch mixture into the butter mixture until a smooth, soft piped dough forms. 5. Transfer the dough to a piping bag fitted with a star tip and pipe distinct circular rosette shapes onto the prepared baking sheets. 6. Bake for 10 to 12 minutes until the edges are just barely golden, then cool completely. 7. Spread a layer of raspberry jam and buttercream frosting onto the flat side of half the cookies, then top with the remaining cookies to form sandwiches. 8. Dust the tops lightly with additional powdered sugar before serving. Chef's notes: For an extra touch of elegance, you can dip half of each assembled whirl into melted dark chocolate and let it set before serving. You can easily substitute smooth strawberry jam for the raspberry jam if you prefer a sweeter fruit filling. #TheRecipeCollector #NancyGCookOn #fyp #VienneseWhirls #CookieSandwich
I recently decided to bake a batch of delicate, piped British sandwich cookies. The sweet, buttery scent drifting through the kitchen brought back some comforting childhood memories. These feather-light, piped shortbread cookies sandwich a rich swirl of buttercream and tart raspberry jam, dusted lightly with powdered sugar. They really do melt in your mouth, delivering an intensely buttery, sweet, and delicate flavor in every bite. Here’s how you can make them: Recipe Basics: * Yield: 6 servings * Measurements: USA standard (rounded up) Ingredients: * 2 cups all-purpose flour * 1/2 cup cornstarch * 1 cup butter, softened * 1/2 cup powdered sugar * 1 teaspoon vanilla extract * 1/2 cup raspberry jam * 1 cup buttercream frosting Instructions: 1. Preheat your oven to 375°F and line two baking sheets with parchment paper. 2. In a medium bowl, whisk together the all-purpose flour and cornstarch. 3. In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, then beat in the vanilla extract. 4. Gradually mix the dry flour and cornstarch mixture into the butter mixture until a smooth, soft piped dough forms. 5. Transfer the dough to a piping bag fitted with a star tip and pipe distinct circular rosette shapes onto the prepared baking sheets. 6. Bake for 10 to 12 minutes until the edges are just barely golden, then cool completely. 7. Spread a layer of raspberry jam and buttercream frosting onto the flat side of half the cookies, then top with the remaining cookies to form sandwiches. 8. Dust the tops lightly with additional powdered sugar before serving. Chef's notes: For an extra touch of elegance, you can dip half of each assembled whirl into melted dark chocolate and let it set before serving. You can easily substitute smooth strawberry jam for the raspberry jam if you prefer a sweeter fruit filling. #TheRecipeCollector #NancyGCookOn #fyp #VienneseWhirls #CookieSandwich


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