@effjwigypg156: Quick notes: Cooked shrimp is rubbery in texture and is a potential choking hazard for infants, so we recommend holding off on serving shrimp until 8-9 months and finely dicing into non-round pieces.You can serve our Savory Shrimp Bites starting at 6 months, as blending changes the texture. Either way, be sure to monitor for allergic reactions and serve only as you feel comfortable. We recommend serving 1oz low mercury seafood 1-2x per week so baby can get the benefit of healthy omega 3’s, but not be exposed to too much mercury. Shrimp can be higher in sodium, so we recommend serving occasionally. Instructions 1. Pulse raw shrimp in a food processor a few times to chop shrimp into small pea-sized pieces. You can also use a knife to finely dice the shrimp. 2. Combine diced shrimp and rest of all ingredients (except oil) in a bowl until well blended. 3. Scoop out 2 tbsp of mixture at a time and form into a 1/4” thick round discs. 4. Add enough oil to just coat the bottom of a large frying pan, heat to medium-high heat and cook shrimp bites for 3-4 minutes on each side until lightly golden brown. How to serve: Serve whole for 6-9 months or break into small bite-sized pieces for 9+ months. How to store: Refrigerate for up to two days. Reheat in the microwave, an air-fryer, or a pan. Do not freeze. Want more meals for you and your baby? comment “5” and I will send you 5 free family recipes from @101beforeone

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