@hamishcookstuff: Honeycomb Ingredients 150g sugar 60g honey 1 tbsp water 1 tsp bicarb soda (baking soda) Instructions 1. Line a tray with baking paper and set aside. 2. In a medium saucepan, add the sugar, honey, and water. Do not stir once it starts heating. 3. Heat on medium until the mixture melts and begins to bubble. 4. Continue cooking until it reaches a deep golden amber color (around 150°C / hard-crack stage if using a thermometer). 5. Turn off the heat. 6. Immediately add the bicarb soda and whisk quickly for 2–3 seconds — the mixture will foam up fast. 7. Pour the foaming mixture onto the lined tray. Do not touch or spread it. 8. Let it cool at room temperature for 30–45 minutes, then break into pieces. 9. Store in an airtight container to keep it crisp. #honeycomb #cooking #fyp #creatorsearchinsights #Foodie

Edde🦇🥱 :

Hamish Cooks Stuff :

What should I make next?

Lincolnater3000 :

This video should be getting way more likes

Favian :

Kaze :

am I the only one who's thinking of Steve Harrington when I hear this song

shiro1212 :

hi it's soon my late fathers memorial so can you make his favorite desert Starfall Crumble?

Jaguar-c137 :

Thanks making this rn

paramatta years :

crunch chocolate bar

ragethebait :

nice cooking

Kevin ❤️💛❤️ :

Swedish kladdkaka

mbl.sammy💯 :

I saw you in the train I K ew it was u

Shaeden :

honey combo? toffy

zac (: :

I love ur videos mate keep it up

pxnwild :

You should make a Big Mac pizza

Heath :

NZ Classic

jonah.T :

do you need honey to make it

Richard :

Bro your videos are so good, keep it up and you‘ll be better than @Kian Hiatt

kenaimont :

🥺🥺🥺

Louie Foggett :

Collab with @Alex Volkanovski for another Australian classics

. :

😁😁😁

𝓙𝓪𝓬𝓴 M 🇮🇹✈️ :

🥰🥰🥰

Noz :

😁😁😁

Jay🌵 :

Love supporting small content creators

Lucas16 :

maka🎃koke

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Dagestan food