@saral3in_: Snowflake Schnitzel Ingredients 1 medium eggplant 1 cup flour 1 egg, beaten 1 cup panko breadcrumbs Salt & pepper Oil for frying Raspberry Jam: 1 cup raspberries + ¼ cup sugar, cooked until thick. Tartar Sauce: 1 cup mayo + 1 tbsp relish or pickle 🥒 + ¼ tsp garlic powder + 1 tsp vinegar + salt & pepper. 1. Roast the eggplant over a flame until soft and charred. Cover in a bowl 5 min, then peel. 2. Press with a fork to make it thin just like in the video. 3. Season, then coat in flour → egg → panko. 4. Fry in oil 2–3 min per side until golden and crisp. 5. Serve with raspberry jam and tartar sauce on the side and enjoy! ♥️ . . #bonappétit #bonappétityourmajesty #snowflakeschnitzel

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Sunday 16 November 2025 08:11:02 GMT