@amysheppardfood: Ruby Red Cabbage & Onion If you're looking for a Christmas Day side dish that's a little bit different. One that tastes amazing but is super easy to make, you have got to add this one to your list! It's a little bit sweet and a little bit tangy. We've had it with our roast for the last couple of weeks and it's just so good...and the leftovers are AMAZING in a ham and cheese toastie! I have got loads of brand new Christmas recipes coming in the next few weeks. I cannot wait to share them with you - so make sure that you're following me! The recipe of the Ruby Cabbage is below, I would love to know if this one's going on the Christmas list This makes enough for 6 people as a side dish 50g butter 400g red cabbage finely shredded 2 red onion finely sliced 4 tbsp cranberry sauce 2 tsp honey 1 tsp dijon mustard ½ tsp salt ½ tsp ground black pepper Melt the butter in a large non-stick frying pan. Add the onion and cabbage and fry on a medium to high heat for 10 minutes until soft. Stir in the cranberry sauce, honey and dijon mustard and salt and pepper. Stir on the heat for 2 minutes until heated through Serve as part of a roast dinner

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Sunday 16 November 2025 08:25:49 GMT