@curryoclock: Green Kolakanda (Sri Lankan Green Porridge) 🌿🥥 Serves 6 You’ll need • 5–6 cups mixed greens (centella/gotu kola, curry leaves, moringa – add some kale if needed) • 1 handful red rice, washed, soaked & lightly ground • 5–6 garlic cloves, peeled • 6 small shallots, peeled • 1 cup thin coconut milk (coconut milk mixed with water) • 1 cup thick coconut milk • ±400 ml water for blending greens • Salt to taste • Jaggery to serve (optional but traditional) How to make it 1️⃣ Clean and wash all greens. 2️⃣ Blend greens with 200 ml water + garlic + shallots. Strain. 3️⃣ Put the pulp back in the blender, add another 200 ml water, blend and strain again. Keep this green liquid. 4️⃣ In a pot, add ground red rice + thin coconut milk. Cook on low, stirring, until the rice starts to soften and thicken. 5️⃣ Pour in the green liquid, keep stirring so it doesn’t catch. Cook until everything is nicely thick and the raw smell is gone. 6️⃣ Add salt, then thick coconut milk. Simmer 3–5 more minutes, stirring. Don’t let it boil hard. Serve hot in a bowl, sip your green kolakanda with a piece of jaggery on the side and enjoy 💚 (For 2 people: use 2–3 cups greens and a small handful of rice.) #kolakenda #moringa #srilankan_tik_tok🇱🇰 #srilankancusine #srilankanfoodblogger

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Sunday 16 November 2025 09:51:38 GMT