@superhomecook: Ultimate Stuffed Pigs in Blankets: My Best Creation Yet! 🤣 I posted this last year but you must know how to make them! These aren’t just any pigs in blankets—they’re elevated, mouthwatering, and guaranteed to steal the show! This year, you have to try making your pigs in blankets this way: juicy Cumberland sausages packed with sage and onion stuffing, melty Brie, wrapped in crispy bacon, and finished with a maple glaze, all cooked to perfection in an air fryer. Trust me, they’re irresistible! Ingredients: Cumberland sausages Sage and onion stuffing mix Brie cheese, sliced Bacon slices Skinny maple syrup (or regular if you prefer) Instructions: Preheat your air fryer as per its instructions. Prepare the stuffing according to the package and let it cool. Cut a pocket lengthwise in each sausage (without cutting all the way through). Stuff each sausage with a spoonful of stuffing and a slice of Brie. Wrap with bacon, securing with toothpicks if needed. Spray the air fryer basket lightly with oil to prevent sticking. Arrange the sausages in the basket, leaving space for air circulation. Cook at 180°C (360°F) for 12-15 minutes, or until bacon is crispy, flipping halfway for even browning. In the last few minutes, brush with maple syrup to glaze, letting it caramelize for 1-2 minutes. Remove with tongs and let them rest a minute. Serve these warm beauties with extra maple syrup for dipping if you’re feeling indulgent. Enjoy every gooey, savory, sweet bite! #foryoupagе #christmasfood #pigsinablanket #roastdinner

Anthea

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Sunday 16 November 2025 12:15:14 GMT